Caramel apple cookies- Crumbl copycat

These Caramel apple cookies – Crumbl copycat are the perfect dessert for any occasion. With a delightful cinnamon cookie base, topped with creamy caramel frosting and chunks of fresh green apple, these cookies are not only a treat for your taste buds but also visually appealing. Whether you’re hosting a gathering, celebrating a special occasion, or just indulging yourself, these cookies are sure to impress!

Why You’ll Love This Recipe

• Delectable Flavor: The combination of cinnamon, caramel, and green apples creates a mouthwatering taste that everyone will adore.
• Simple Preparation: This recipe is straightforward, making it easy for both novice and experienced bakers to whip up.
• Versatile Treat: Perfect for parties, holidays, or just as an everyday snack—these cookies fit any occasion.
• Creamy Topping: The caramel cream cheese frosting adds an irresistible richness that elevates these cookies.
• Homemade Goodness: Using fresh ingredients ensures you get the best flavor and quality in every bite.

Tools and Preparation

Before diving into the delicious world of caramel apple cookies – Crumbl copycat, gather your essential tools. Having the right equipment makes baking more enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients thoroughly without spills.
• Electric mixer: This tool saves time and effort when beating butter and sugar together for a light texture.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking.

Ingredients

For the Cookie Base

• 1/2 cup butter (softened)
• 3/4 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar dark brown sugar
• 1 large egg (at room temperature)
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cup AP flour
• 3/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

For the Frosting

• 5 oz Cream cheese (softened)
• 4 tablespoons butter (softened)
• 3 tablespoons caramel sauce (homemade or store-bought)
• 1 teaspoon vanilla extract
• 3/4 cup Imperial Sugar powdered sugar

For the Streusel Topping

• 1/4 cup flour
• 1 tbsp Imperial Sugar granulated sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 & 1/2 tbsp butter (cold, cubed)

For the Apple Filling

• 1 green apple (sliced into cubes)

How to Make Caramel apple cookies – Crumbl copycat

Step 1: Preheat the Oven

Start by preheating the oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2: Make the Cookie Dough

• In a mixing bowl, cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy.
• Beat in the egg, concentrated apple juice, and vanilla extract until well combined.
• In another bowl, whisk together flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.
• Gradually add dry ingredients to the wet mixture until just combined.

Step 3: Prepare the Frosting

• In a clean mixing bowl, beat softened cream cheese and softened butter together.
• Add caramel sauce and vanilla extract; mix until smooth.
• Gradually add powdered sugar until fully incorporated.

Step 4: Assemble Cookies

• Scoop cookie dough onto prepared baking sheets leaving space between each scoop.
• Gently press green apple cubes into each cookie dough scoop.
• Bake for about 12 minutes or until edges are lightly golden.

Step 5: Top with Frosting

Once cooled slightly, spread the caramel cream cheese frosting on top of each cookie.

Step 6: Add Streusel Topping

Combine cold cubed butter with flour, granulated sugar, cinnamon, and salt using your fingers or a fork until crumbly. Sprinkle over frosted cookies before serving.

Enjoy your homemade Caramel apple cookies – Crumbl copycat!

How to Serve Caramel apple cookies- Crumbl copycat

These Caramel apple cookies are a delightful treat that can be enjoyed in various ways. Their sweet and spiced flavor pairs well with several accompaniments that elevate the experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture complements the caramel and apple flavors perfectly.
• Cinnamon Ice Cream: Enhance the spice in the cookies with this deliciously warm option.
• Caramel Swirl Ice Cream: For an extra indulgent treat, choose ice cream with caramel swirls for a double dose of sweetness.

As Part of a Dessert Platter

• Assorted Cookies: Serve alongside other cookie varieties for a fun and colorful dessert spread.
• Brownies or Blondies: Rich, fudgy brownies or blondies provide a nice contrast to the lighter cookie texture.
• Fresh Fruit: Include slices of fresh apples or berries for a refreshing balance to the sweet cookies.

With Hot Beverages

• Coffee: A warm cup of coffee enhances the flavors and provides a cozy treat during chilly evenings.
• Hot Chocolate: The rich chocolate drink pairs beautifully with the sweet and spiced notes of the cookies.
• Spiced Tea: A cup of chai or spiced herbal tea complements the cinnamon flavors wonderfully.

How to Perfect Caramel apple cookies- Crumbl copycat

Perfecting these cookies is easy with a few handy tips. Follow these suggestions to ensure your caramel apple cookies turn out just right.

• Use Room Temperature Ingredients: Ensure butter, egg, and cream cheese are at room temperature for even mixing and better texture.
• Chill the Dough: If time allows, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Precise Measurements: Always measure your ingredients accurately, especially flour, as too much can lead to dry cookies.
• Check for Doneness: Bake until edges are lightly golden but centers appear soft. They will continue to firm up after cooling.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness for up to one week.

Best Side Dishes for Caramel apple cookies- Crumbl copycat

Pairing side dishes with your caramel apple cookies can enhance your dessert experience. Here are some delightful options.

1. Ice Cream Sundae: Add toppings like whipped cream, nuts, and chocolate sauce for an extravagant dessert treat.
2. Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cookies while adding freshness.
3. Cheese Platter: Include mild cheeses like brie or gouda that pair nicely with sweet desserts.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a light side dish that complements the richness of the cookies.
5. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an interactive dessert option that is sure to please.
6. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar offer a crunchy contrast to soft cookies while enhancing their flavor profile.

Common Mistakes to Avoid

Making caramel apple cookies can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Using too much or too little of any ingredient can alter the texture and flavor. Always use precise measurements for the best results.

• Skipping the chilling time: If you don’t chill your dough, the cookies may spread too much while baking. Allow the dough to rest in the refrigerator before baking for nicely shaped cookies.

• Overmixing the batter: Mixing too much can lead to tough cookies. Mix just until combined to keep them light and fluffy.

• Ignoring oven temperature: An incorrectly preheated oven can ruin your baking. Always ensure your oven is at the right temperature before placing in your cookies.

• Using warm butter instead of softened butter: Warm butter can lead to a greasy texture. Make sure your butter is softened but not melted for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Caramel apple cookies- Crumbl copycat

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Caramel apple cookies- Crumbl copycat

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for best results.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making caramel apple cookies.

What makes these Caramel apple cookies- Crumbl copycat unique?

These cookies feature a delicious combination of spices, caramel frosting, and fresh apple chunks, giving them a delightful flavor and texture reminiscent of fall.

Can I substitute apples with other fruits?

Yes! You can experiment with different fruits like pears or berries. Just ensure they are diced similarly for even baking.

How do I make these gluten-free?

You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce can save time and still provide great flavor in these caramel apple cookies.

Final Thoughts

These caramel apple cookies- Crumbl copycat are not only delicious but also versatile. You can customize them by adding nuts or different spices based on your preferences. They’re perfect for sharing or enjoying as an indulgent treat at home. Don’t hesitate; give this recipe a try!