Cabbage Rolls in Tomato Sauce
Cabbage Rolls in Tomato Sauce are a delightful comfort food that brings warmth and flavor to any table. These savory rolls are filled with a hearty mix of ground beef, rice, and aromatic spices, all simmered in a rich tomato sauce. Perfect for family dinners or gatherings, this recipe is not only satisfying but also easy to prepare. With the option to make ahead and freeze, you can enjoy these cabbage rolls on busy days. Gather your loved ones and indulge in the comforting taste of homemade cabbage rolls that are sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 30 minutes
- Yield: Approximately 35 servings 1x
- Category: Main
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1½ cups long grain parboiled rice
- 1 head green cabbage
- 1 lb ground beef
- 1 yellow onion
- 3 cups water
- 1 can tomato juice
- 1 can condensed tomato soup
- Spices: salt, black pepper, paprika
Instructions
- Core and freeze the cabbage head overnight. Thaw it for at least 10 hours before use.
- Cook rice according to package directions, reducing time by 5 minutes.
- Sauté chopped onions in butter until softened.
- Mix cooked rice with sautéed onions, ground beef, seasoning, and half of the tomato sauce mixture.
- Prepare the baking pan by spreading some sauce at the bottom.
- Fill each cabbage leaf with the meat mixture, roll tightly, and place seam-side down in the pan.
- Cover with remaining sauce and bake covered at 350°F for 3-4 hours until tender.
Nutrition
- Serving Size: 1 roll (140g)
- Calories: 195
- Sugar: 4g
- Sodium: 401mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 43mg
Find it online: https://easykitchenlove.com/cabbage-rolls-in-tomato-sauce/