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Cabbage Roll Soup

Cabbage Roll Soup Recipe
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Cabbage Roll Soup is a delightful twist on the traditional stuffed cabbage rolls, transforming the classic flavors into a hearty, comforting bowl. This soup features tender cabbage, lean ground beef, and fluffy rice simmered in a rich tomato broth. Perfect for family dinners or meal prep, it delivers a burst of flavor in every spoonful while being nutritious and satisfying. Whether you’re looking for an easy weeknight meal or a dish to warm you up on chilly days, this recipe offers simplicity and versatility, making it suitable for everyone.

Ingredients

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  • 2 tablespoons Olive Oil
  • 1 pound Lean Ground Beef
  • 4 cloves Garlic (minced)
  • 1 medium Onion (diced)
  • 1 large Carrot (diced)
  • 1 (28-ounce can) Crushed Tomatoes
  • 1/3 cup Tomato Paste
  • 1 cup uncooked Long Grain White Rice (rinsed)
  • 2 tablespoons Brown Sugar (optional)
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Smoked Paprika
  • 1 1/2 pounds Green Cabbage (chopped)
  • 6 cups Beef Broth
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Fresh Parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté ground beef and minced garlic until beef is fully cooked; add diced onion and sauté until tender.
  3. Drain excess grease if necessary, then deglaze the pot with a splash of broth.
  4. Stir in diced carrots, crushed tomatoes, tomato paste, rinsed rice, brown sugar (if using), Worcestershire sauce, smoked paprika, chopped cabbage, broth, salt, and pepper.
  5. Bring to a boil; reduce heat and simmer for about 20 minutes until rice is cooked.
  6. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://easykitchenlove.com/cabbage-roll-soup-recipe/