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Cabbage Pie Recipe

Cabbage Pie Recipe
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Looking for a delicious way to incorporate more vegetables into your meals? This easy Cabbage Pie Recipe is the perfect solution! This savory dish, inspired by traditional Ukrainian and Eastern European flavors, is not only gluten-free but also incredibly versatile. With a delightful combination of fresh cabbage, green onions, and eggs, it offers a satisfying texture that pairs wonderfully with a creamy dill sauce. Enjoy it warm as a main course or chilled as a refreshing snack. This recipe invites you to customize it with your favorite cheeses or herbs, making it an ideal choice for any occasion.

Ingredients

Scale
  • ½ medium cabbage (shredded finely)
  • 3 green onions (chopped)
  • 3 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup gluten-free flour
  • 1 teaspoon baking powder
  • 3–4 tablespoons olive oil (for cooking)
  • Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc.)
  • ⅓ cup light sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped dill
  • A pinch of salt & pepper

Instructions

  1. Shred the cabbage and chop the onions; combine in a large bowl.
  2. In another bowl, whisk eggs with mustard, salt, and pepper; pour over the cabbage mixture and toss gently.
  3. Add gluten-free flour and baking powder; mix until just combined.
  4. Heat olive oil in a skillet over medium heat; spread cabbage mixture evenly in the pan and cook covered for about 15 minutes until golden brown underneath.
  5. Carefully flip the pie using a plate, add more oil if needed, and cook uncovered for another 10–15 minutes until golden on both sides.
  6. Slice after cooling slightly; serve with creamy dill sauce.

Nutrition

Find it online: https://easykitchenlove.com/cabbage-pie-recipe/