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Brown Sugar Layer Cake with Peach Filling

Brown Sugar Layer Cake with Peach Filling
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Indulge in this delightful Brown Sugar Layer Cake with Peach Filling, a moist and flavorful dessert that perfectly marries the rich notes of brown sugar with the sweet freshness of peaches. Ideal for any occasion—from birthday parties to family gatherings—this layered cake is sure to impress with its stunning presentation and delicious taste. Each slice reveals soft cake layers complemented by a luscious peach filling and creamy frosting, making it a standout addition to your dessert table. Whether you’re a seasoned baker or trying your hand in the kitchen for the first time, this recipe is straightforward and customizable, allowing you to experiment with flavors and fillings.

Ingredients

Scale
  • 5 cups peeled and chopped peaches
  • 1/3 cup packed light brown sugar
  • 1 tbsp cornstarch
  • Juice from 1/2 a lemon
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon, optional
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups packed light brown sugar
  • 3 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 1/4 cups milk
  • 1 1/4 cups unsalted butter, room temperature
  • 9 cups powdered sugar
  • 8 oz mascarpone cheese, cool but not cold
  • 3/4 tsp salt
  • 6 tbsp peach filling (from above)
  • 6 tbsp all-purpose flour (optional for crumble)
  • 3 tbsp packed light brown sugar (optional for crumble)
  • 2 tbsp unsalted butter, cold, sliced (optional for crumble)

Instructions

  1. For the peach filling, combine chopped peaches, brown sugar, cornstarch, and lemon juice in a saucepan. Cook until thickened, then cool.
  2. Preheat oven to 350°F (176°C). Prepare two greased 8-inch cake pans.
  3. Mix flour, baking powder, salt, and cinnamon in one bowl. In another bowl, cream butter and brown sugar until fluffy; add eggs and vanilla.
  4. Combine wet and dry ingredients alternately with milk until smooth.
  5. Divide batter between pans and bake for 30-35 minutes. Cool on racks.
  6. Prepare frosting by beating butter and powdered sugar; mix in mascarpone cheese.
  7. Assemble cake layers with frosting and peach filling; refrigerate before serving.

Nutrition

Find it online: https://easykitchenlove.com/brown-sugar-layer-cake-with-peach-filling/