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Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes
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Brown Butter Mashed Potatoes are the ultimate comfort food, transforming a simple side dish into a gourmet experience. The addition of brown butter gives these creamy mashed potatoes a rich, nutty flavor that pairs beautifully with any main course. Perfect for holidays, family gatherings, or weeknight dinners, this recipe is not only easy to prepare but also incredibly satisfying. With just a few ingredients and straightforward steps, you can impress your guests or treat yourself to an indulgent meal.

Ingredients

Scale
  • 2 pounds russet potatoes
  • ½ cup unsalted butter
  • 3 cloves garlic
  • ⅓ cup sour cream
  • ½ cup whole milk
  • ¼ cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the potatoes in salted water until fork tender, about 10-15 minutes.
  2. While cooking, melt the butter in a saucepan over medium-low heat and add minced garlic until fragrant. Cook until the butter turns golden brown.
  3. Drain the cooked potatoes and mash until smooth. Mix in half of the garlic brown butter, sour cream, milk, parmesan cheese, salt, and pepper.
  4. Serve the mashed potatoes in a round dish, swirl the top, drizzle with remaining brown butter mixture, and sprinkle with parsley.

Nutrition

Find it online: https://easykitchenlove.com/brown-butter-mashed-potatoes/