BLT Pasta Salad
Enjoy the delightful flavors of summer with this easy-to-make BLT Pasta Salad. Perfect for picnics, barbecues, or light lunches, this refreshing dish combines tender rotini pasta with crispy chicken, crisp romaine lettuce, and juicy tomatoes, all enveloped in a creamy dressing. The versatility of this salad allows you to customize it with your favorite vegetables or proteins, making it a go-to recipe for any occasion. Serve it chilled for maximum flavor and enjoyment!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken, cooked until crispy and chopped
- 2 heads romaine lettuce, chopped
- 3 cups rotini pasta, cooked and cooled
- 1 to 2 cups diced tomatoes
- 1.5 cups mayonnaise
- 2 teaspoons tomato powder (optional)
- 2 teaspoons celery salt (or to taste)
- 1 tablespoon dill (or to taste)
- Black pepper to taste
Instructions
- Preheat your oven to 350°F. Spread the chicken on a cookie sheet and bake for about 15 minutes until crispy. Drain on paper towels and chop.
- Wash and chop the romaine into bite-sized pieces and dice the tomatoes.
- Boil water in a pot and cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise with optional tomato powder, celery salt, dill, and black pepper.
- Add cooked chicken, romaine lettuce, diced tomatoes, and cooled pasta to the bowl. Toss gently to coat.
- Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/blt-pasta-salad/