BLT Chicken Salad

BLT chicken salad is a delightful twist on the classic recipe, perfect for picnics, lunch boxes, or casual gatherings. This salad combines tender chicken with fresh vegetables and a creamy dressing, making it a satisfying dish for any occasion. With its vibrant flavors and textures, the BLT chicken salad will quickly become a favorite among family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 10 minutes to prepare, making it perfect for busy days.
  • Versatile Ingredients: Enjoy it on its own, in lettuce wraps, or as a hearty sandwich filling.
  • Flavor-Packed: The combination of chicken, tomatoes, and creamy dressing provides a delicious taste in every bite.
  • Healthy Option: Made with Greek yogurt and fresh veggies, this salad is a nutritious choice without sacrificing flavor.
  • Make Ahead: Prepare it in advance and store it in the fridge for a quick meal throughout the week.

Tools and Preparation

To create the perfect BLT chicken salad, you’ll need some essential kitchen tools. These tools will help you mix, chop, and serve your ingredients with ease.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
  • Whisk: A whisk helps blend the dressing smoothly for an even flavor throughout the salad.
  • Knife: A sharp knife ensures clean cuts when chopping vegetables and chicken.
  • Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this salad.
BLT

Ingredients

To make this delicious BLT chicken salad, gather the following ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2-3 cooked chicken breasts, diced or shredded (about 3 cups)
  • 8 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded iceberg lettuce, optional
  • 2 tablespoons chopped fresh chives

How to Make BLT Chicken Salad

Step 1: Prepare the Dressing

In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth. Taste and adjust seasonings if needed.

Step 2: Combine Ingredients

Add the chopped chicken, crumbled bacon, and halved cherry tomatoes into the bowl. Mix everything until well coated with the dressing. If desired, set aside some bacon and cherry tomatoes for garnish later.

Step 3: Chill

Cover the salad with plastic wrap or a lid. Chill it in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Step 4: Serve

When ready to serve, stir in shredded lettuce if using. Garnish with reserved bacon bits and cherry tomatoes along with chopped fresh chives. This salad can be enjoyed on its own or as a filling for lettuce wraps or sandwiches.

Enjoy your flavorful BLT chicken salad!

How to Serve BLT Chicken Salad

BLT chicken salad is versatile and can be enjoyed in several delicious ways. Here are some serving suggestions to enhance your meal experience.

In Lettuce Wraps

  • Crisp lettuce leaves provide a fresh, crunchy base for the salad. Simply spoon the salad mixture into large leaves for a light and healthy option.

On Toasted Bread

  • For a heartier meal, serve the salad on toasted whole-grain or sourdough bread. This makes for a satisfying sandwich that’s perfect for lunch.

With Crackers

  • Pairing the salad with whole-grain crackers adds an extra crunch. It’s a great option for a quick snack or an appetizer at gatherings.

As a Stuffed Avocado

  • Hollow out ripe avocados and fill them with the BLT chicken salad for a creamy, nutritious treat. This presentation is not only tasty but visually appealing as well.

Over Mixed Greens

  • Serve the salad over a bed of mixed greens for added texture and nutrition. Drizzle with your favorite vinaigrette to enhance the flavors.

In a Wrap

  • Roll the salad in a tortilla wrap with additional veggies for an easy-to-eat meal on-the-go. This is ideal for picnics or busy weekday lunches.

How to Perfect BLT Chicken Salad

Creating the perfect BLT chicken salad is all about the details. Here are some tips to elevate your dish.

  • Choose Quality Ingredients: Use fresh, high-quality chicken and ripe tomatoes to maximize flavor.

  • Adjust Seasonings: Taste your dressing before mixing in all ingredients; adjust salt and pepper according to your preference.

  • Chill Before Serving: Allowing the salad to chill helps meld the flavors together, making it more delicious.

  • Add Crunch: Incorporate additional crunchy elements like chopped celery or cucumbers for extra texture in every bite.

  • Experiment with Herbs: Feel free to add different herbs like dill or parsley to customize the flavor profile of your salad.

Best Side Dishes for BLT Chicken Salad

Pairing side dishes with your BLT chicken salad can complete your meal. Here are some great options that complement the main dish perfectly.

  1. Vegetable Sticks: Crisp carrot, cucumber, and bell pepper sticks provide refreshing crunch and are great for dipping into hummus or ranch dressing.

  2. Sweet Potato Fries: These oven-baked fries offer a sweet contrast to the savory chicken salad and are simple to prepare.

  3. Fruit Salad: A mix of seasonal fruits adds a light, sweet touch that pairs wonderfully with the rich flavors of the salad.

  4. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes for filling sides that add nutritional value.

  5. Chips and Salsa: Tortilla chips served with fresh salsa create a fun, crunchy side that enhances any meal.

  6. Coleslaw: Tangy coleslaw adds crunch and acidity, balancing out the creaminess of the BLT chicken salad.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your BLT Chicken Salad experience. Here are some mistakes to watch out for:

  • Ignoring seasoning: Failing to adjust the seasoning can lead to a bland salad. Always taste the dressing before mixing in other ingredients.
  • Overcooking chicken: Overcooked chicken can become tough and dry. Use cooked chicken breasts that are tender and juicy for the best results.
  • Skipping chilling time: Not letting the salad chill can result in a less flavorful dish. Aim for at least 30 minutes in the fridge to allow flavors to meld.
  • Using stale ingredients: Fresh ingredients are key for a great salad. Check your lettuce and tomatoes to ensure they are crisp and fresh before use.
  • Not saving toppings: Forgetting to reserve some bacon and tomatoes for garnish can make your salad look less appealing. Set aside some before mixing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store the BLT Chicken Salad in an airtight container for up to 3 days.
  • Keep the salad separate from any lettuce if you plan to store it, as this will help maintain its freshness.

Freezing BLT Chicken Salad

  • Freezing is not recommended due to the texture of mayonnaise and yogurt once thawed. It’s best enjoyed fresh.

Reheating BLT Chicken Salad

  • Oven: Not ideal for salads; this dish is best served cold.
  • Microwave: If needed, reheat cooked chicken only; avoid warming the entire salad.
  • Stovetop: Similar to microwave reheating, only warm the chicken gently if necessary.

Frequently Asked Questions

Here are some common questions about making BLT Chicken Salad:

What can I substitute for bacon in BLT Chicken Salad?

You can use turkey bacon or even crispy chickpeas as a plant-based alternative that adds crunch.

Can I make BLT Chicken Salad ahead of time?

Yes! You can prepare it a day in advance, just remember to add any greens or garnishes right before serving.

How do I customize my BLT Chicken Salad?

Add avocados, different types of lettuce, or even nuts for extra flavor and texture!

What does BLT stand for in this recipe?

BLT stands for Bacon, Lettuce, and Tomato, but in this version, we focus on chicken instead of bacon!

Is this recipe suitable for meal prep?

Absolutely! This salad keeps well in the refrigerator, making it perfect for meal prep lunches throughout the week.

Final Thoughts

The BLT Chicken Salad is a delightful mix of flavors and textures that everyone will love. Its creamy dressing combined with fresh ingredients makes it a versatile dish perfect for lunch or dinner. Feel free to customize it with your favorite ingredients like avocados or extra veggies!

Print

BLT Chicken Salad

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Indulge in the deliciousness of BLT Chicken Salad, a twist on the classic that combines tender chicken, fresh vegetables, and a creamy dressing. Perfect for picnics, lunches, or casual gatherings, this salad offers vibrant flavors and satisfying textures that will impress family and friends alike. With a preparation time of just 10 minutes and the ability to make it ahead of time, you’ll find this dish to be a convenient yet delightful addition to your meal repertoire.

  • Author: Naomi Carter
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 23 cooked chicken breasts, diced or shredded (about 3 cups)
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded iceberg lettuce (optional)
  • 2 tablespoons chopped fresh chives

Instructions

  1. In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.
  2. Add the diced chicken and cherry tomatoes to the dressing mixture; stir until well combined.
  3. Cover and chill in the refrigerator for at least 30 minutes before serving.
  4. If desired, stir in shredded lettuce just before serving and garnish with additional chives.

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

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