Name: Blackstone Pineapple Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 tablespoon soy sauce; 2 tablespoons honey; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 medium fresh pineapple, peeled, cored, and cut into chunks; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 small red onion, cut into chunks; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes (optional for heat); Fresh cilantro for garnish; Lime wedges for garnish

Blackstone Pineapple Chicken

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Indulge in the vibrant flavors of Blackstone Pineapple Chicken, a delightful dish that brings a taste of the tropics to your dinner table. This quick and easy recipe features tender chicken thighs marinated in a sweet honey-ginger glaze, complemented by charred pineapple and colorful vegetables. Perfect for any occasion, this dish can be served over rice, wrapped in tortillas, or enjoyed as tacos, making it incredibly versatile. Plus, with a cooking time of under 30 minutes, it’s an ideal option for busy weeknights or summer cookouts. Elevate your meal with this flavorful and healthy dish that is sure to impress your family and friends.

Author: Naomi Carter
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Dinner
Method: Grilling
Cuisine: Tropical

Ingredients

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2 pounds boneless, skinless chicken thighs
1 tablespoon olive oil
1 tablespoon soy sauce
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 medium fresh pineapple, peeled, cored, and cut into chunks
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 small red onion, cut into chunks
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes (optional for heat)
Fresh cilantro for garnish
Lime wedges for garnish

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Instructions

Marinate chicken: In a bowl, mix olive oil, soy sauce, honey, garlic, ginger, black pepper, salt, and red pepper flakes. Add chicken and coat well. Refrigerate for at least 30 minutes.
Preheat griddle: Heat the Blackstone griddle over medium-high heat.
Cook chicken: Place marinated chicken on the griddle for 5-7 minutes per side until cooked through.
Add veggies & pineapple: Toss mixed vegetables and pineapple onto the griddle during the last few minutes of cooking.
Serve: Slice the chicken into bite-sized pieces and serve over rice or in wraps with fresh cilantro and lime wedges.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 10g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 34g
Cholesterol: 130mg

Find it online: https://easykitchenlove.com/blackstone-pineapple-chicken/