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Blackstone Hibachi Steak and Shrimp Recipe

Blackstone Hibachi Steak and Shrimp Recipe
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Experience the vibrant flavors of a traditional Japanese hibachi grill with this delightful Blackstone Hibachi Steak and Shrimp Recipe. Perfect for weeknight dinners or special gatherings, this dish combines tender sirloin steak and juicy shrimp, all coated in a savory homemade sauce. With quick preparation and cooking times, you can have a mouthwatering meal ready in just 30 minutes. This recipe is not only flavorful but also versatile, allowing you to customize it with your favorite vegetables. Impress your family and friends with this easy-to-follow recipe that brings restaurant-quality hibachi dining right to your home.

Ingredients

Scale
  • 1/2 pound sirloin steak, cut into 1-inch pieces
  • 1/2 pound shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp olive oil
  • 2 tbsp hoisin sauce
  • 1 cup sliced mushrooms
  • 1 cup bell pepper, thinly sliced
  • 1 cup onion, thinly sliced
  • 2 tbsp butter (or avocado, peanut, or canola oil)
  • Sesame seeds and green onion for garnishing

Instructions

  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a mixing bowl, combine soy sauce, sesame oil, olive oil, hoisin sauce, minced garlic, salt, and black pepper to make the hibachi sauce.
  3. Cube the steak into bite-sized pieces. Season with salt and black pepper.
  4. Drizzle olive oil on the preheated griddle.
  5. Place steak on one side of the griddle. Cook for about 3-4 minutes per side until it reaches an internal temperature of 125-130°F for medium-rare doneness.
  6. Add butter to another section of the griddle; once melted, add mushrooms and sauté until tender.
  7. On the opposite side, cook shrimp for about 2-3 minutes per side until pink and opaque.
  8. Drizzle reserved hibachi sauce over all ingredients on the griddle; mix together for one minute.
  9. Garnish with sesame seeds and green onions before serving over steamed rice or noodles.

Nutrition

Find it online: https://easykitchenlove.com/blackstone-hibachi-steak-and-shrimp-recipe/