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Blackened Shrimp Bowls

Blackened Shrimp Bowls Recipe
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Experience the vibrant flavors of our Blackened Shrimp Bowls Recipe, a quick and satisfying meal that will delight your taste buds. Perfect for lunch or dinner, this colorful bowl features perfectly seared shrimp seasoned with a zesty blackened spice mix, accompanied by fresh vegetables and hearty beans. In just 25 minutes, you can create a nutritious dish that’s not only visually appealing but also customizable to suit your preferences. With options to add toppings like guacamole or avocado and serve with lime wedges, each bite is bursting with freshness. Whether for a casual weeknight dinner or a lively gathering, these bowls are sure to impress everyone at the table!

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 small onion, sliced
  • 3 garlic cloves, minced
  • ½ tbsp lemon juice
  • 2 ounces blackened seasoning mix
  • Bunch of lettuce leaves
  • 1 ½ cups red kidney beans, rinsed and drained
  • Cucumber, sliced
  • Corn
  • Cherry tomatoes, halved
  • Lime wedges
  • Guacamole

Instructions

  1. Pat the shrimp dry with a kitchen towel.
  2. In a mixing bowl, combine shrimp with olive oil, onion, garlic, lemon juice, and blackened seasoning mix.
  3. Heat a cast iron skillet over medium-high heat until hot. Add the shrimp mixture and cook for about 3 minutes on each side until nicely browned.
  4. Assemble by placing lettuce leaves in serving bowls and layering with red kidney beans, cucumber, corn, cherry tomatoes, and other desired toppings.
  5. Top each bowl with cooked shrimp and serve with lime wedges and guacamole.

Nutrition

Find it online: https://easykitchenlove.com/blackened-shrimp-bowls-recipe/