Blackened Beef Chops on the Blackstone
Enjoy mouthwatering Blackened Beef Chops on the Blackstone, seasoned perfectly and ready in just 25 minutes! Try this simple recipe today.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- 6 tablespoons butter (divided)
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon Kosher salt
- ½ teaspoon cayenne pepper (adjust to taste)
Instructions
- Preheat your Blackstone griddle to high heat for optimal searing.
- In a small bowl, mix all seasoning ingredients until well combined.
- Pat beef chops dry and apply melted butter on one side; coat generously with seasoning.
- Melt remaining butter on the griddle and place seasoned chops down.
- Sear for about 4-5 minutes per side until charred.
- Reduce heat to medium, cover, and cook until internal temperature reaches 145°F (about 5-6 more minutes).
- Let rest before serving.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg