Biscuits and Sausage Gravy Breakfast Pizza
Indulge in a delightful twist on breakfast with our Biscuits and Sausage Gravy Breakfast Pizza. This dish combines the comforting flavors of classic biscuits and gravy with the fun of pizza, making it perfect for brunch gatherings or a cozy family breakfast. Topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, this hearty pizza promises to satisfy every palate. Best of all, it’s simple to prepare, allowing you to whip it up in no time. Customize the toppings to your liking for a unique breakfast experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) chicken sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 6 eggs
- 1 pre-baked pizza crust (12-inch)
- 1 cup shredded cheddar cheese
Instructions
- Prepare the sausage gravy by browning the chicken sausage in a skillet over medium heat. Stir in flour, then gradually add milk while stirring until thickened. Season with black pepper.
- Preheat your oven to 400°F (200°C). Place the pizza crust on a baking sheet and spread half of the sausage gravy over it.
- Scramble eggs in a greased skillet until just set and remove from heat.
- Assemble the pizza by adding scrambled eggs and topping with remaining gravy and shredded cheddar cheese.
- Bake for 10-15 minutes until golden brown and cheese is bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg