Best Macaroni Salad
Discover the ultimate crowd-pleaser with our Best Macaroni Salad recipe! Perfect for potlucks, BBQs, and summer picnics, this creamy pasta salad is packed with vibrant veggies and a tangy dressing that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 15 ounces Miracle Whip or mayonnaise
- 3 hard-boiled eggs
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 3 tablespoons sugar or sugar substitute
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- Salt/Black Pepper (to taste)
Instructions
- Cook the elbow macaroni in salted water according to package directions until al dente. Drain and cool completely.
- In a mixing bowl, whisk together the Miracle Whip, sugar, celery seed, garlic salt, apple cider vinegar, dill pickle relish, yellow mustard, salt, and pepper.
- Add the chopped hard-boiled eggs and diced vegetables to the dressing. Stir in the cooled pasta until well combined.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/best-macaroni-salad/