Best Ever Baked Salmon
Best Ever Baked Salmon is a delicious and healthy dish that your family will adore. This easy-to-make recipe features tender salmon fillets coated in a flavorful glaze made with low sodium soy sauce, honey, Dijon mustard, and minced garlic. In just 30 minutes, you can serve up this mouthwatering meal that’s perfect for busy weeknights or special occasions. Pair it with your favorite sides, and you’ll have a well-rounded dinner that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 ounces each, skin on)
- 1 ½ tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 ½ teaspoons Dijon mustard
- 2 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F and line a 9×13-inch baking dish with parchment paper.
- In a small bowl, whisk together soy sauce, olive oil, honey, Dijon mustard, and minced garlic until combined.
- Place salmon fillets skin side down in the prepared baking dish. Brush half of the marinade over the fillets.
- Bake for 12 minutes. Afterward, brush on the remaining marinade and bake for an additional 2-8 minutes or until salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/best-ever-baked-salmon/