Berry Crisp
Experience the joy of summer with this delightful Berry Crisp, a dessert that brings together the vibrant flavors of fresh berries and a crunchy oat topping. Perfect for BBQs or cozy family gatherings, this easy-to-make dish can be enjoyed year-round, whether you use seasonal fruits or frozen berries. Serve it warm, perhaps with a scoop of dairy-free ice cream, for a truly satisfying treat that everyone will love. With its beautiful golden crust and juicy filling, this Berry Crisp is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves ten
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup quick oats
- 1 1/2 cup flour
- 1 cup light brown sugar
- 1 teaspoon kosher salt
- 1 cup cold butter, diced
- 2 cups strawberries, halved
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1/4 cup granulated sugar
- 2 tablespoons orange juice
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F and lightly coat a 9×13 baking dish with nonstick spray.
- In a large bowl, combine oats, flour, brown sugar, and salt. Using a pastry cutter or your hands, mix in the cold butter until crumbly.
- In another bowl, toss strawberries, blueberries, raspberries, and blackberries with granulated sugar, orange juice, and vanilla. Sprinkle flour over the berry mixture and gently stir to coat.
- Layer the berry mixture in the prepared baking dish and top evenly with the oat mixture.
- Bake for about 45 minutes or until the topping is golden brown and the berries are bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/berry-crisp/