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Beefy French Onion Baked Rice Casserole

Beefy French Onion Baked Rice Casserole
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Indulge in the ultimate comfort food with this Beefy French Onion Baked Rice Casserole. This hearty dish features a delightful combination of ground beef, rich French onion soup, and tender rice, all baked to perfection with a gooey layer of melted mozzarella cheese on top. Ideal for family gatherings or cozy weeknight dinners, this casserole is not only delicious but also easy to prepare. With its savory flavors and satisfying texture, it’s sure to become a favorite at your table. Plus, it’s make-ahead friendly—prepare it in advance and freeze for those busy days when you need a quick meal.

Ingredients

Scale
  • 2 (10 oz each) cans condensed french onion soup
  • 1 (10 oz) can condensed beef broth
  • 10 oz reduced sodium beef broth
  • 2 cups long grain white rice (uncooked)
  • 1/2 cup unsalted butter (cut into slices)
  • 1 medium yellow onion (diced)
  • 3/4 lb. ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 8 oz sliced mushrooms
  • 1/4 tsp dried thyme
  • 1 Tbsp reduced sodium soy sauce
  • 2 tsp Worcestershire sauce
  • 1 cup shredded mozzarella cheese
  • 2 – 3 oz French's fried onions (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef and diced onions until cooked through.
  3. In a large mixing bowl, combine the cooked beef mixture with the soups, broth, uncooked rice, garlic powder, black pepper, mushrooms, thyme, soy sauce, and Worcestershire sauce.
  4. Transfer the mixture to a greased 9×13 inch baking dish and dot with slices of butter.
  5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle cheese on top; bake uncovered for an additional 15 minutes until golden.

Nutrition

Find it online: https://easykitchenlove.com/beefy-french-onion-baked-rice-casserole/