Beef Broth Can Chicken
Enjoy juicy and flavorful beef broth Can Chicken that’s perfect for grilling season! Try this easy recipe today and elevate your barbecue game!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 can beef broth (half-full, room temperature)
- 5-pound whole chicken (neck and giblets removed)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper
- ½ teaspoon ground black pepper
Instructions
- Preheat your grill to medium-high heat.
- Pat the chicken dry with paper towels. In a small bowl, mix vegetable oil with cumin, garlic powder, onion powder, salt, paprika, oregano, cayenne pepper, and black pepper.
- Coat the entire chicken—inside and out—with the seasoning mixture.
- Place an opened can of half-full beef broth in a disposable pan and set the seasoned chicken upright on the can.
- Turn off one burner of the grill for indirect cooking. Place the chicken over the turned-off burner.
- Cover the grill lid and cook for about 1 hour and 15 minutes until the internal temperature reaches 165°F.
- Increase grill heat to high for an additional crisping finish before letting it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (about 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://easykitchenlove.com/beef-broth-can-chicken/