Baked Salmon with Mayo and Parmesan Herb Crust

Discover the perfect balance of elegance and simplicity with our Baked Salmon with Mayo and Parmesan Herb Crust. This delicious recipe features succulent salmon fillets topped with a creamy, flavorful herb crust that bakes to a golden brown perfection. Packed with omega-3s and high-quality protein, it’s a nutritious addition to any meal. Easy to prepare, it’s ideal for both a casual weeknight dinner and special occasions, sure to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in under 30 minutes, making it perfect for busy weeknights.
• Delicious Flavor: The combination of mayo, parmesan, and herbs creates a mouthwatering crust that elevates the salmon.
• Nutritious Choice: Salmon is rich in omega-3 fatty acids, promoting heart health and overall wellness.
• Versatile Serving Options: Pair this dish with various sides like steamed vegetables or rice for a complete meal.
• Impressive Presentation: The golden crust on the salmon not only tastes great but looks stunning on any table.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or fork
• Spatula

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked salmon.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Ideal for combining ingredients without spills.
• Spatula: Great for spreading the mayo mixture evenly over the salmon.

Ingredients

For the Salmon

• Salmon fillets
• Salt
• Pepper

For the Herb Crust

• Mayonnaise
• Grated Parmesan cheese
• Fresh parsley
• Dried oregano
• Garlic powder
• Lemon zest

How to Make Baked Salmon with Mayo and Parmesan Herb Crust

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your salmon bakes evenly and develops a beautiful crust.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This step prevents sticking and simplifies cleanup afterward.

Step 3: Season the Salmon

Place the salmon fillets on the baking sheet. Season each fillet generously with salt and pepper on both sides for enhanced flavor.

Step 4: Make the Herb Crust Mixture

In a mixing bowl, combine:
1. Mayonnaise
2. Grated Parmesan cheese
3. Chopped fresh parsley
4. Dried oregano
5. Garlic powder
6. Lemon zest

Mix well until all ingredients are fully incorporated.

Step 5: Apply the Herb Crust

Using a spatula, spread an even layer of the herb mixture over each salmon fillet. Ensure that each piece is well-coated for maximum flavor.

Step 6: Bake the Salmon

Place the baking sheet in your preheated oven. Bake for about 15-20 minutes or until the salmon flakes easily with a fork and has developed a golden crust.

Step 7: Serve

Once baked, remove from oven and let rest for a few minutes before serving. Enjoy your Baked Salmon with Mayo and Parmesan Herb Crust hot from the oven!

How to Serve Baked Salmon with Mayo and Parmesan Herb Crust

Serving Baked Salmon with Mayo and Parmesan Herb Crust is all about enhancing its rich flavors and textures. Here are some creative suggestions to elevate your dining experience.

Pair with Fresh Salad

• Mixed Greens: A light salad featuring arugula, spinach, and cherry tomatoes adds a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce tossed with a creamy dressing complements the salmon’s richness.

Create a Flavorful Grain Bowl

• Quinoa Base: Use fluffy quinoa as a base, adding roasted vegetables for extra flavor and texture.
• Brown Rice Medley: A mix of brown rice and wild rice provides a nutty flavor that pairs well with the herb crust.

Accompany with Roasted Vegetables

• Seasonal Veggies: Roast carrots, zucchini, and bell peppers to bring out their natural sweetness, enhancing the dish.
• Asparagus: Lightly seasoned asparagus spears make for an elegant side that balances the richness of the salmon.

Serve with Potatoes

• Mashed Potatoes: Creamy mashed potatoes provide comfort and absorb the delicious juices from the salmon.
• Roasted Sweet Potatoes: Their natural sweetness complements the savory crust beautifully.

How to Perfect Baked Salmon with Mayo and Parmesan Herb Crust

To achieve the best results with your Baked Salmon with Mayo and Parmesan Herb Crust, consider these tips.

• Use Fresh Ingredients: Fresh salmon fillets will deliver the best flavor; look for ones that are bright in color.
• Preheat Your Oven: Ensure your oven is properly preheated before baking to achieve even cooking and a crispy crust.
• Monitor Cooking Time: Keep an eye on your salmon while it bakes. Overcooking can dry it out; aim for 12-15 minutes based on thickness.
• Add Extra Herbs: Enhance flavor by mixing additional fresh herbs like dill or parsley into your mayo mixture before spreading it on the salmon.

Best Side Dishes for Baked Salmon with Mayo and Parmesan Herb Crust

Choosing the right side dishes can elevate your meal. Here are some great options to pair with your Baked Salmon with Mayo and Parmesan Herb Crust.

1. Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes that still delivers creamy satisfaction.
2. Steamed Broccoli: Crisp-tender broccoli adds vibrant color and nutrients without overpowering the main dish.
3. Lemon Couscous: Fluffy couscous flavored with lemon zest creates a zesty contrast to the rich salmon.
4. Sautéed Spinach: Quick-cooked spinach seasoned with garlic brings a nutritious green element to your plate.
5. Cucumber Tomato Salad: Refreshing cucumbers mixed with juicy tomatoes offer a cool balance to warm baked salmon.
6. Herbed Farro: Nutty farro cooked in vegetable broth adds depth of flavor and pairs well with herbs in the crust.
7. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned simply enhance any meal while providing crunch.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Baked Salmon with Mayo and Parmesan Herb Crust to a whole new level. Here are some common pitfalls and how to steer clear of them.

• Using frozen salmon – Fresh salmon is always better for texture and taste. If using frozen, ensure it’s fully thawed before cooking.
• Overcooking the salmon – Salmon can become dry if cooked too long. Aim for an internal temperature of 145°F (63°C) for juicy results.
• Skipping seasoning – Not seasoning the fish well can lead to a bland dish. Generously season both the fish and the herb crust for maximum flavor.
• Neglecting the broiler – The final broil gives the crust its desired golden finish. Don’t skip this step or you might miss out on that perfect crunch!
• Not letting it rest – Allowing the salmon to rest for a few minutes after baking helps redistribute juices, making it more flavorful. Don’t rush this process!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Baked salmon can last up to 3 days in the refrigerator.

Freezing Baked Salmon with Mayo and Parmesan Herb Crust

• Wrap in plastic wrap and then aluminum foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Baked Salmon with Mayo and Parmesan Herb Crust

• Oven – Preheat to 350°F (175°C). Place salmon on a baking sheet, cover loosely with foil, and heat for about 15 minutes.
• Microwave – Use medium power and heat in short intervals (30 seconds at a time) until warmed through.
• Stovetop – Heat in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

How do I make Baked Salmon with Mayo and Parmesan Herb Crust?

To prepare this dish, mix mayonnaise with herbs and parmesan, then spread it over salmon fillets before baking until golden brown.

What sides go well with Baked Salmon with Mayo and Parmesan Herb Crust?

Serve this dish alongside steamed vegetables, rice pilaf, or a fresh salad for a complete meal.

Can I substitute other fish?

Yes! You can use trout or cod as alternatives while following the same preparation method for your baked salmon recipe.

How long does it take to bake salmon?

Typically, it takes about 12-15 minutes at 400°F (200°C), depending on the thickness of your fillets.

Final Thoughts

The Baked Salmon with Mayo and Parmesan Herb Crust is not only delicious but also versatile enough for various occasions. Feel free to customize it by adding your favorite herbs or spices. This dish is sure to impress family and friends while providing a healthy meal option!