Baked Lemon Garlic Butter Salmon
Put a delicious dinner on the table with this Baked Lemon Garlic Butter Salmon recipe. This dish is a breeze to prepare, requiring just 10 minutes of prep time, and delivers bright, zesty flavors that everyone will love. The combination of fresh lemon juice, fragrant garlic, and rich butter creates a delightful glaze that enhances the tender salmon fillets. Whether you’re hosting a special occasion or looking for a quick weeknight meal, this dish is both satisfying and nutritious. Pair it with your favorite side salad or steamed vegetables for a well-rounded cuisine experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds salmon fillet
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 lemon (juice only)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Black pepper (to taste)
- 2 tablespoons butter (diced)
Instructions
- Preheat your oven to 400°F and prepare a large piece of aluminum foil in a rimmed baking dish.
- Lightly grease the foil with olive oil and place the salmon fillets on top without overlapping.
- Drizzle with more olive oil, scatter minced garlic over the fish, and drizzle with lemon juice. Season with Italian seasoning, salt, and black pepper before dotting with diced butter.
- Seal the foil over the salmon tightly to trap in moisture.
- Bake for 10-15 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 0g
- Sodium: 321mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 107mg
Find it online: https://easykitchenlove.com/baked-lemon-garlic-butter-salmon/