Print

Baked Country Style Ribs

Baked Country Style Ribs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering goodness of Baked Country Style Ribs, a dish that promises tender, juicy meat infused with a rich blend of spices and a sweet honey BBQ sauce. Perfect for gatherings or comforting family dinners, these ribs are oven-baked low and slow to ensure they are fall-apart tender and bursting with flavor. Simply coat the ribs with a hearty dry rub, bake them to perfection, and finish with a luscious basting sauce. Whether served with classic sides or as part of a flavorful sandwich, these ribs will have everyone asking for more.

Ingredients

Scale
  • 2 lbs country style boneless ribs
  • 2 Tbs paprika
  • 1 Tbs black pepper
  • 3 Tbs brown sugar
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp dry mustard
  • 1/2 cup BBQ sauce
  • 2 Tbs honey

Instructions

  1. Preheat your oven to 250°F (121°C).
  2. Line a baking sheet with tinfoil for easy cleanup.
  3. In a small bowl, mix together all dry rub ingredients.
  4. Coat the country style ribs in a large bowl with the dry rub.
  5. Arrange the coated ribs on the prepared baking sheet and cover tightly with tinfoil.
  6. Bake in the oven for 2 hours to achieve tender meat.
  7. While baking, combine BBQ sauce and honey in a separate bowl.
  8. After 2 hours, remove foil, baste ribs with BBQ sauce mixture, and return to bake for an additional 30 minutes to an hour until tender.
  9. Serve hot, optionally garnished with fresh parsley.

Nutrition

Find it online: https://easykitchenlove.com/baked-country-style-ribs/