Baked Club Sliders
Enjoy the mouthwatering delight of Baked Club Sliders, a perfect addition to any gathering or family meal. These mini sandwiches combine layers of tender turkey and chicken, melted provolone cheese, and a flavorful buttery topping, all nestled in soft Hawaiian rolls. Effortlessly prepared, these sliders are not only delicious but also versatile, making them an ideal choice for game days, parties, or simply a cozy dinner at home. Plus, they can be made ahead of time and baked just before serving for the ultimate convenience. With their crowd-pleasing flavors and easy assembly, these sliders are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Hawaiian rolls
- 1/2 cup mayonnaise
- 2 pounds thin sliced turkey
- 2 pounds thin sliced chicken
- 12 slices provolone cheese
- 1 cup butter
- 3 tablespoons spicy brown mustard
- 2 teaspoons onion powder
- 1/2 teaspoon granulated sugar
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls in half and place bottom halves in a baking pan.
- Spread mayonnaise on bottom halves.
- Layer turkey and chicken evenly over mayonnaise; add half slices of provolone cheese.
- In a bowl, melt butter and mix with mustard, onion powder, granulated sugar, and poppy seeds. Brush this mixture over the assembled sliders.
- Bake for 15–18 minutes until cheese is melted and tops are golden.
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
Find it online: https://easykitchenlove.com/baked-club-sliders/