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Avocado BLT Pasta Salad

Avocado BLT Pasta Salad
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Avocado BLT Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer gatherings. This salad offers a delightful combination of creamy avocado, crisp veggies, and satisfying gluten-free pasta, making it an ideal choice for BBQs, potlucks, or even a light lunch. With its gluten-free and dairy-free attributes, it caters to various dietary needs while remaining incredibly flavorful. The creamy dressing ties all the ingredients together, ensuring that every bite is delicious. Easy to prepare in just 35 minutes and great for meal prep, this salad can be enjoyed cold or at room temperature, allowing you to savor its fresh flavors on warm days.

Ingredients

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  • 12 oz gluten-free short pasta
  • 1 avocado, cubed
  • 12 oz cooked chicken bacon, crumbled
  • Cherry tomatoes, halved
  • Romaine lettuce, chopped
  • ¼ cup finely chopped red onion
  • 2/3 cup vegan mayonnaise
  • 2 Tablespoons apple cider vinegar
  • 1 tsp minced garlic (approx 2 cloves)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Boil gluten-free pasta according to package instructions until al dente. Rinse with cold water and drain.
  2. Cook chicken bacon in a skillet or bake until crispy; crumble into pieces.
  3. Chop romaine lettuce and halve cherry tomatoes; combine in a large bowl with pasta and chicken bacon.
  4. In a separate bowl, mix red onion, vegan mayonnaise, apple cider vinegar, minced garlic, salt, and pepper to make the dressing.
  5. Pour half the dressing over the salad; toss to coat evenly. Add more dressing as desired.
  6. Top with cubed avocado and serve immediately or chill before serving.

Nutrition

Find it online: https://easykitchenlove.com/avocado-blt-pasta-salad/