Apple Brownies
Apple Brownies are a delightful dessert that combines the sweetness of apples with a rich, fudgy brownie base. These moist treats are an ideal addition to any gathering, as they appeal to both kids and adults alike. With a warm cinnamon flavor and the satisfying crunch of toasted pecans, Apple Brownies offer a unique twist on traditional brownies. Easy to prepare, these delectable squares can be served warm or at room temperature, making them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan until fragrant; set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream the butter and sugar together; then add the egg and mix until fluffy.
- Combine flour, baking powder, salt, and cinnamon into the butter mixture; mix until just combined.
- Fold in apples and toasted pecans until well distributed.
- Pour batter into a greased 8×8 inch baking dish and bake for 30-45 minutes or until golden brown.
- Let cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/apple-brownies/