Oven Baked Steak Recipe

Making juicy, flavorful steaks in the oven is quick and easy, no grill needed. This Oven Baked Steak Recipe will guide you through the process of cooking your favorite steak with incredible flavor. Perfect for any occasion, whether it’s a weeknight dinner or a special celebration, this method ensures tender and juicy results every time.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort and just a few simple ingredients, making it perfect for busy weeknights.
• Incredible Flavor: The combination of searing on the stovetop followed by baking enhances the natural flavors of the steak.
• Versatile Cuts: Feel free to choose from various cuts like ribeye or tenderloin, ensuring everyone’s preferences are covered.
• Quick Cooking Time: With a total time of just 65 minutes, you can enjoy delicious steak without extensive cooking.
• Perfect for Sides: Serve it alongside your favorite vegetables or potatoes for a complete meal.

Tools and Preparation

Having the right tools makes all the difference when preparing your oven-baked steak. Here’s what you’ll need to ensure a successful cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Tongs
• Meat thermometer
• Baking tray

Importance of Each Tool

• Cast iron skillet: Provides excellent heat retention for perfect searing, locking in juices and flavor.
• Tongs: Helps in flipping and handling hot steaks safely without piercing them.
• Meat thermometer: Ensures your steak reaches the desired doneness without overcooking.

Ingredients

To create your delicious oven baked steak, gather the following ingredients:

For the Steak

• 2 steaks – ribeye, top sirloin, strip steak, or tenderloin filet (choose steaks about 1 inch in thickness)
• coarse salt
• fresh cracked black pepper
• 1-2 tbsp vegetable or avocado oil (for cooking)
• 1 tbsp unsalted butter

Servings: 2
Prep Time: PT5M
Cook Time: PT15M
Total Time: PT65M
Nutrition Facts: Calories: 621 kcal, Protein: 47 g, Carbohydrates: 1 g, Fat: 47 g
Categories: Main Course

How to Make Oven Baked Steak Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for finishing off your seared steaks.

Step 2: Season the Steaks

Generously season both sides of each steak with coarse salt and freshly cracked black pepper. Make sure to rub the seasoning into the meat for maximum flavor.

Step 3: Sear the Steaks

In a cast iron skillet over medium-high heat, add vegetable or avocado oil. Once hot, carefully place your steaks in the skillet. Sear them for about 3-4 minutes on each side until they develop a nice crust.

Step 4: Add Butter and Transfer to Oven

After searing both sides, add unsalted butter to the skillet. Once melted, spoon some of the melted butter over each steak. Then transfer the skillet directly to your preheated oven.

Step 5: Bake to Desired Doneness

Bake in the oven for about 6-10 minutes depending on how well done you prefer your steak. Use a meat thermometer to check for doneness; aim for around 130°F (54°C) for medium-rare.

Step 6: Rest and Serve

Once cooked to your liking, remove from the oven and let rest for at least five minutes before slicing. This allows juices to redistribute throughout the meat for ultimate tenderness.

Enjoy your perfectly cooked Oven Baked Steak Recipe with sides of your choice!

How to Serve Oven Baked Steak Recipe

Serving your delicious oven-baked steak can elevate your dining experience. Whether it’s a cozy family dinner or a special occasion, these serving suggestions will complement the rich flavors of the steak.

Classic Steak and Vegetables

• Serve with roasted seasonal vegetables like carrots, asparagus, or Brussels sprouts for a colorful and nutritious meal.

Steak Salad

• Slice the steak thinly and serve over a bed of mixed greens, tomatoes, and avocado. Drizzle with a light vinaigrette for freshness.

Steak Sandwiches

• Layer slices of the cooked steak in a crusty baguette or soft roll with sautéed onions and peppers for a hearty sandwich option.

Mashed Potatoes

• Pair the steak with creamy mashed potatoes made with butter and garlic. This classic combo never disappoints.

Steak Tacos

• Chop the steak into bite-sized pieces and serve in corn tortillas with fresh salsa, avocado slices, and cilantro for a fun taco night.

Grilled Corn on the Cob

• Serve alongside grilled corn brushed with herb butter for a sweet contrast to the savory steak.

How to Perfect Oven Baked Steak Recipe

Perfecting your oven-baked steak involves attention to detail. Follow these tips to ensure juicy and flavorful results every time.

• Choose quality steaks: Select steaks that are well-marbled for enhanced flavor and tenderness.
• Let steaks rest: Allow your steaks to come to room temperature before cooking. This helps them cook more evenly.
• Preheat your skillet: Ensure your cast iron skillet is hot before adding oil; this creates a nice sear on the meat.
• Use an instant-read thermometer: Check internal temperature for perfect doneness—135°F for medium-rare.
• Rest after cooking: Let the cooked steaks rest for 5-10 minutes before slicing. This keeps the juices locked in.
• Experiment with seasonings: Feel free to add herbs or spices to enhance flavor; garlic powder, rosemary, or thyme work well.

Best Side Dishes for Oven Baked Steak Recipe

Pairing side dishes with your oven-baked steak can create a balanced meal that excites the palate. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and richness next to your steak.

2. Roasted Brussels Sprouts
   Crispy Brussels sprouts tossed in olive oil make a deliciously crunchy side that complements beef nicely.

3. Fresh Garden Salad
   A simple salad of mixed greens, cucumbers, and cherry tomatoes adds freshness and crunch to balance the meal.

4. Baked Sweet Potatoes
   Naturally sweet baked sweet potatoes offer a lovely contrast to savory steak flavors while being nutritious.

5. Sautéed Green Beans
   Tender green beans sautéed with garlic bring brightness and color to your plate while remaining easy to prepare.

6. Grilled Zucchini
   Lightly seasoned grilled zucchini adds a smoky flavor that pairs beautifully with any cut of steak.

7. Quinoa Pilaf
   A fluffy quinoa pilaf cooked in vegetable broth makes for a healthy grain option that absorbs flavors well.

8. Cornbread Muffins
   Moist cornbread muffins add sweetness and texture that perfectly balance out the richness of the steak.

Common Mistakes to Avoid

Cooking steak in the oven can be simple, but there are common pitfalls to steer clear of to ensure a perfect result.

• Bold seasoning: Failing to season your steak properly can lead to bland flavors. Always use coarse salt and fresh cracked black pepper before cooking for enhanced taste.
• Bold temperature check: Not preheating your oven can result in uneven cooking. Ensure your oven is fully preheated to get that perfect sear and cook your steak evenly.
• Bold thickness matters: Using steaks that are too thin can cause them to overcook quickly. Aim for steaks about 1 inch thick for the best results.
• Bold resting time: Cutting into your steak immediately after cooking can release the juices. Allow the steak to rest for a few minutes before slicing to retain moisture.
• Bold proper pan: Using a non-stick pan instead of a cast iron skillet may prevent proper browning. A cast iron skillet retains heat better, giving you a nice crust on your steak.

Refrigerator Storage

• Store cooked steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Oven Baked Steak Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Oven Baked Steak Recipe

• Bold Oven: Preheat the oven to 250°F (120°C) and heat the steak on a baking sheet until warmed through, about 10-15 minutes.
• Bold Microwave: Place the steak in a microwave-safe dish, cover with a damp paper towel, and heat at medium power for 30-second intervals until warm.
• Bold Stovetop: Use a skillet over low heat, adding a splash of broth or water if needed, for about 3-5 minutes, flipping occasionally.

Frequently Asked Questions

What cut of meat is best for the Oven Baked Steak Recipe?

Ribeye or top sirloin are excellent choices due to their balance of flavor and tenderness. They hold up well during cooking and offer great taste.

How long should I cook my steak in the oven?

For medium-rare, cook your steak for about 10-15 minutes at 400°F (200°C). Adjust time based on thickness and desired doneness.

Can I customize this Oven Baked Steak Recipe?

Absolutely! You can add herbs or spices like garlic powder or rosemary before cooking for additional flavor.

Is it necessary to sear the steak before baking?

Searing adds a delicious crust and locks in juices, making it highly recommended for better flavor and texture.

Final Thoughts

This Oven Baked Steak Recipe is not only easy but also incredibly versatile. You can adjust seasonings or pair it with various sides like vegetables or potatoes. Give it a try and experience how simple it is to make juicy steaks right in your oven!