Beefy French Onion Baked Rice Casserole

Beefy French Onion Baked Rice Casserole

Buttery, rich, and incredibly hearty, this Beefy French Onion Baked Rice Casserole is perfect for family gatherings or a cozy weeknight meal. Its unique blend of flavors and textures makes it a standout dish that everyone will love. This casserole is not only satisfying but also easy to prepare—ideal for busy schedules. You can even make it ahead of time and freeze it for later!

Why You’ll Love This Recipe

  • Hearty Comfort Food: Packed with flavors from beef and onions, this casserole is the ultimate comfort dish.
  • Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in under 75 minutes.
  • Make-Ahead Friendly: Prepare it partially in advance or freeze leftovers for a quick meal on busy days.
  • Versatile Ingredients: Customize with your favorite toppings or side dishes for added flair.
  • Family-Friendly: This dish appeals to all ages, making it a perfect choice for family dinners.

Tools and Preparation

Having the right tools makes preparing your Beefy French Onion Baked Rice Casserole smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Large mixing bowl
  • 9×13 inch baking dish
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Large mixing bowl: Ideal for combining ingredients without spills.
  • 9×13 inch baking dish: Provides ample space for even cooking and serving.
  • Skillet: Perfect for browning the ground beef and sautéing onions.
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Ingredients

For the Soup Base

  • 2 (10 oz each) cans condensed french onion soup (we use Campbell’s brand)
  • 1 (10 oz) can condensed beef broth (we use Campbell’s brand)
  • 10 oz reduced sodium beef broth (fill up the empty condensed beef broth can)

For the Rice Mixture

  • 2 cups long grain white rice (this is UNcooked rice)
  • 1/2 cup unsalted butter (cut into slices)
  • 1 medium yellow onion (diced)
  • 3/4 lb. ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

For Added Flavor

  • 8 oz sliced mushrooms (cremini/baby bella or white button mushrooms will work)
  • 1/4 tsp dried thyme
  • 1 Tbsp reduced sodium soy sauce (optional but recommended)
  • 2 tsp Worcestershire sauce (optional but recommended)

For Topping

  • 1 cup shredded mozzarella cheese
  • 2 – 3 oz French’s fried onions (optional but recommended)

How to Make Beefy French Onion Baked Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking throughout your casserole.

Step 2: Prepare the Beef Mixture

In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Add diced onions and cook until they are translucent.

Step 3: Combine Ingredients

In a large mixing bowl, combine:
1. The cooked ground beef mixture.
2. Condensed french onion soup, condensed beef broth, and reduced sodium beef broth.
3. Add uncooked long grain white rice, garlic powder, black pepper, sliced mushrooms, dried thyme, soy sauce, and Worcestershire sauce.

Mix well until all ingredients are thoroughly combined.

Step 4: Assemble in Baking Dish

Transfer the mixture into a greased 9×13 inch baking dish. Evenly distribute slices of butter on top.

Step 5: Bake the Casserole

Cover the baking dish with aluminum foil and bake in preheated oven for 45 minutes. Afterward, remove the foil and sprinkle shredded mozzarella cheese on top. Bake uncovered for an additional 15 minutes or until cheese is bubbly and golden brown.

Step 6: Add Final Touches

If desired, sprinkle French’s fried onions on top before serving for an extra crunch. Let cool slightly before serving.

Enjoy your delicious Beefy French Onion Baked Rice Casserole!

How to Serve Beefy French Onion Baked Rice Casserole

This Beefy French Onion Baked Rice Casserole is a satisfying dish that can be served in various ways. Pairing it with the right sides and toppings can enhance its flavor and presentation.

Topping Suggestions

  • French Fried Onions: Sprinkle crispy fried onions on top for added crunch and flavor.
  • Fresh Herbs: Garnish with chopped parsley or thyme for a fresh touch.
  • Extra Cheese: Add more mozzarella cheese on top for an extra cheesy experience.

Accompaniments

  • Green Salad: A light green salad with vinaigrette adds freshness to balance the richness of the casserole.
  • Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
  • Steamed Vegetables: Steamed broccoli or green beans complement the casserole well and add color to your plate.

How to Perfect Beefy French Onion Baked Rice Casserole

To make this casserole truly delightful, consider these helpful tips. They will ensure your dish turns out perfectly every time.

  • Use Quality Ingredients: Choose good quality canned soups and broths, as they significantly affect the flavor of your casserole.
  • Cook Rice Properly: Avoid overcooking the rice before combining it with other ingredients, as it will cook further in the oven.
  • Brown the Beef Well: Take time to brown the ground beef thoroughly, enhancing the overall taste of the dish with rich flavors.
  • Add Flavor Enhancers: Incorporate soy sauce and Worcestershire sauce, as they deepen the savory profile of the casserole.
  • Let It Rest: Allow the casserole to rest for 5-10 minutes after baking, which helps it set and makes serving easier.

Best Side Dishes for Beefy French Onion Baked Rice Casserole

Pairing side dishes with your Beefy French Onion Baked Rice Casserole can elevate your meal. Here are some great options to consider.

  1. Mixed Green Salad: A fresh salad with mixed greens, cucumbers, and tomatoes provides a light contrast to the richness of the casserole.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that complements beef dishes beautifully.
  3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a comforting side that matches well with the casserole’s heartiness.
  4. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the creamy flavors of your main dish.
  5. Steamed Asparagus: Lightly steamed asparagus tossed in lemon adds brightness and color to your plate.
  6. Corn on the Cob: Sweet corn on the cob provides a fun, casual side that pairs wonderfully with baked casseroles.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Beefy French Onion Baked Rice Casserole. Here are some pitfalls to watch out for:

  • Using overcooked rice: Ensure your rice is uncooked before mixing it into the casserole. Overcooked rice will turn mushy during baking.
  • Ignoring broth ratio: The right amount of broth is essential for cooking the rice properly. Stick to the specified amounts to achieve a creamy texture.
  • Skipping the browning process: Browning the ground beef and onions adds depth of flavor. Take time to sauté them before adding to the casserole.
  • Not allowing cooling time: Letting the casserole sit for a few minutes after baking allows it to set. This prevents it from being too runny when serving.
  • Neglecting seasoning adjustments: Taste as you go! Adjust seasonings like garlic powder and pepper according to your preference for a balanced flavor.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Beefy French Onion Baked Rice Casserole

  • Use a freezer-safe container or aluminum foil for wrapping.
  • It can be frozen for up to 3 months.

Reheating Beefy French Onion Baked Rice Casserole

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 5-7 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Beefy French Onion Baked Rice Casserole?

Beefy French Onion Baked Rice Casserole is a hearty dish that combines ground beef, rice, and French onion soup baked together for a rich and comforting meal.

Can I make this casserole ahead of time?

Yes! You can prepare it partially by cooking the beef and onions, then assembling it ahead of time. Just bake when ready!

How do I customize my Beefy French Onion Baked Rice Casserole?

Feel free to add vegetables like bell peppers or zucchini for added nutrition. You can also substitute different cheeses based on your taste preferences.

Is there a vegetarian version of Beefy French Onion Baked Rice Casserole?

Absolutely! Replace ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth for a delicious vegetarian option.

Final Thoughts

This Beefy French Onion Baked Rice Casserole is not only delicious but also versatile enough to suit various tastes. With options for customization, you can easily adapt this recipe to fit your family’s preferences. Don’t hesitate to try making this hearty meal; it’s sure to become a favorite!

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Beefy French Onion Baked Rice Casserole

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Indulge in the ultimate comfort food with this Beefy French Onion Baked Rice Casserole. This hearty dish features a delightful combination of ground beef, rich French onion soup, and tender rice, all baked to perfection with a gooey layer of melted mozzarella cheese on top. Ideal for family gatherings or cozy weeknight dinners, this casserole is not only delicious but also easy to prepare. With its savory flavors and satisfying texture, it’s sure to become a favorite at your table. Plus, it’s make-ahead friendly—prepare it in advance and freeze for those busy days when you need a quick meal.

  • Author: Naomi Carter
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 (10 oz each) cans condensed french onion soup
  • 1 (10 oz) can condensed beef broth
  • 10 oz reduced sodium beef broth
  • 2 cups long grain white rice (uncooked)
  • 1/2 cup unsalted butter (cut into slices)
  • 1 medium yellow onion (diced)
  • 3/4 lb. ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 8 oz sliced mushrooms
  • 1/4 tsp dried thyme
  • 1 Tbsp reduced sodium soy sauce
  • 2 tsp Worcestershire sauce
  • 1 cup shredded mozzarella cheese
  • 23 oz French's fried onions (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef and diced onions until cooked through.
  3. In a large mixing bowl, combine the cooked beef mixture with the soups, broth, uncooked rice, garlic powder, black pepper, mushrooms, thyme, soy sauce, and Worcestershire sauce.
  4. Transfer the mixture to a greased 9×13 inch baking dish and dot with slices of butter.
  5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle cheese on top; bake uncovered for an additional 15 minutes until golden.

Nutrition

  • Serving Size: 1/8 of casserole (approximately 300g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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