Chicken Parmesan Casserole

All of the goodness of Chicken Parmesan Casserole packed into a delicious cheesy dish! This recipe is perfect for family dinners, potlucks, or any occasion that calls for comfort food. With its crispy chicken, rich marinara sauce, and gooey cheese layered over penne pasta, this casserole is sure to be a crowd-pleaser. It’s easy to make and even easier to enjoy!

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps and common ingredients, cooking this casserole is a breeze.
• Flavorful Layers: The combination of crispy chicken, tangy marinara, and melted cheese creates an irresistible taste experience.
• Perfect for Meal Prep: This Chicken Parmesan Casserole can be made ahead of time and reheated, making it great for busy weeknights.
• Feeding a Crowd: Serving 8 people, this dish is ideal for gatherings or family meals.
• Customizable Ingredients: You can easily swap out ingredients based on what you have on hand or your dietary preferences.

Tools and Preparation

Before diving into the delicious recipe, gather your essential tools to ensure smooth cooking.

Essential Tools and Equipment

• Casserole dish (9 x 13 inches)
• Large pot for boiling pasta
• Skillet for frying chicken
• Mixing bowls (3)
• Colander for draining pasta

Importance of Each Tool

• Casserole dish: A good-quality dish ensures even cooking and easy serving.
• Skillet: A spacious skillet allows you to fry multiple pieces of chicken at once without overcrowding.

Ingredients

Here’s what you’ll need to create your Chicken Parmesan Casserole:

For the Pasta

• 16 ounces uncooked penne pasta

For the Chicken

• 1 pound boneless skinless chicken breasts
• 1 cup vegetable oil (for frying)

For Breading

• 2 cups all-purpose flour
• 3 beaten eggs
• 2 cups Italian seasoned bread crumbs

For the Sauce and Cheese

• 48 ounces marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese

For Garnish

• Fresh basil (for garnish)

How to Make Chicken Parmesan Casserole

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 casserole dish with nonstick cooking spray and set it aside.

Step 2: Cook the Pasta

Cook 16 ounces uncooked penne pasta according to package directions, leaving it just under al dente. Drain in a colander and rinse with cold water to stop the cooking process.

Step 3: Prepare the Chicken

Pound 1 pound boneless skinless chicken breasts until they are about ¼-inch thick. Alternatively, slice each breast in half for even frying.

Step 4: Set Up Breading Station

In three separate bowls or shallow dishes, add:
1. 2 cups all-purpose flour
2. 3 beaten eggs
3. 2 cups Italian seasoned bread crumbs

Fully coat each piece of chicken first in the flour mixture, then in the beaten eggs, and finally in the bread crumbs.

Step 5: Fry the Chicken

Heat 1 cup vegetable oil in a skillet over medium heat. Carefully lay the breaded chicken in the hot oil. Cook for about 2-3 minutes on each side until golden brown and cooked through (internal temperature should reach 165 degrees Fahrenheit). Remove from skillet and slice into bite-sized pieces.

Step 6: Mix Ingredients Together

In a large bowl, combine cooked pasta, fried chicken, half of the 2 cups shredded mozzarella cheese, half of the 1 cup shredded parmesan cheese, and all of the 48 ounces marinara sauce. Mix well. Transfer this mixture into your prepared casserole dish and top with remaining cheese.

Step 7: Bake the Casserole

Cover the dish with aluminum foil and bake for 30 minutes. Then remove foil and bake for an additional 10 minutes until cheese is melted and slightly browned. Garnish with fresh basil before serving warm.

How to Serve Chicken Parmesan Casserole

Serving Chicken Parmesan Casserole is a delightful way to share comfort food with friends and family. This dish pairs well with various sides and garnishes to enhance its flavors.

Garnish with Fresh Herbs

• Basil: Sprinkle fresh basil on top for a burst of flavor and color.
• Parsley: Chopped parsley offers a fresh touch that complements the dish well.

Pair with a Salad

• Caesar Salad: A classic Caesar salad adds crunch and richness, balancing the casserole’s cheesy goodness.
• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for scooping up the casserole and adds a savory element.
• Breadsticks: Soft, warm breadsticks are great for dipping into marinara sauce or enjoying alongside.

How to Perfect Chicken Parmesan Casserole

To make your Chicken Parmesan Casserole even more delicious, consider these useful tips.

• Use Fresh Ingredients: Fresh herbs and high-quality cheeses can elevate the flavors significantly.
• Adjust Cooking Times: Keep an eye on the cheese while baking to achieve your desired level of browning without overcooking.
• Experiment with Pasta Shapes: While penne works great, trying other pasta shapes like rotini or rigatoni can add fun textures.
• Make it Ahead of Time: Assemble the casserole in advance and refrigerate it until you’re ready to bake for easy meal prep.

Best Side Dishes for Chicken Parmesan Casserole

Choosing the right side dishes can enhance your Chicken Parmesan Casserole experience. Here are some tasty options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and balances the richness of the casserole.
2. Roasted Vegetables: A medley of roasted seasonal vegetables brings vibrant flavors and color to your plate.
3. Zucchini Noodles: For a low-carb alternative, serve zucchini noodles tossed in olive oil and garlic as a fresh side.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the casserole nicely without overpowering it.
5. Caprese Salad: Slices of mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing appetizer.
6. Antipasto Platter: A selection of olives, marinated artichokes, and peppers makes for an excellent starter before diving into the main dish.

Common Mistakes to Avoid

When making Chicken Parmesan Casserole, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the breading station: Make sure to create a proper breading station with flour, eggs, and breadcrumbs to achieve that perfect crispy texture.
• Overcooking the pasta: Undercook the penne pasta slightly. It will continue cooking in the oven, preventing a mushy casserole.
• Not using enough sauce: Ensure you incorporate a good amount of marinara sauce into the mixture. This keeps the casserole moist and flavorful.
• Ignoring the cheese topping: Don’t skimp on the cheese! A generous layer on top creates a delightful golden crust that enhances every bite.
• Failing to let it cool before serving: Letting the casserole rest for a few minutes after baking helps it set and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Parmesan Casserole in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Parmesan Casserole

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• The casserole can be frozen for up to 2 months.

Reheating Chicken Parmesan Casserole

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish; heat for about 2-3 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a little water or marinara sauce to prevent sticking. Heat until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Parmesan Casserole.

What is Chicken Parmesan Casserole?

Chicken Parmesan Casserole is a comforting dish that combines breaded chicken, marinara sauce, pasta, and cheese baked together for a delicious meal.

Can I use other types of pasta?

Yes! You can substitute penne with rotini or fusilli if you prefer different shapes.

How can I make this recipe healthier?

To make a healthier version, consider using whole grain pasta and reducing the amount of cheese used.

Can I prepare Chicken Parmesan Casserole ahead of time?

Absolutely! You can assemble it in advance and refrigerate it until you’re ready to bake.

What should I serve with this casserole?

A simple green salad or garlic bread pairs perfectly with Chicken Parmesan Casserole for a complete meal.

Final Thoughts

This Chicken Parmesan Casserole brings all the flavors of traditional chicken parmesan into one hearty dish. It’s versatile enough for family dinners or gatherings. Feel free to customize it by adding vegetables like spinach or zucchini for added nutrition!