Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal, offering a soft and fluffy texture infused with rich garlic flavor. Perfect for family dinners, gatherings, or even as a snack, these homemade rolls stand out with their unique garlic herb butter glaze post-baking. You’ll love how easy they are to make and the wonderful aroma that fills your kitchen as they bake.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh garlic and herbs creates a mouthwatering taste that complements any dish.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these rolls without stress.
• Versatile Serving Options: Serve them as an appetizer, side dish, or enjoy them on their own with a bit of butter.
• Perfect for Sharing: These rolls are ideal for gatherings and celebrations, making them a crowd-pleaser.
• Customizable: Feel free to experiment with additional herbs or cheese to tailor the flavors to your liking.

Tools and Preparation

Before you start baking garlic bread rolls, gather all necessary tools and equipment to streamline the process.

Essential Tools and Equipment

• Stand mixer with dough hook
• 9×13 inch baking pan
• Small pot
• Measuring cups and spoons
• Plastic wrap or clean kitchen towel

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading easier and ensures your dough is well-mixed without much effort.
• 9×13 inch baking pan: The perfect size for allowing your rolls to rise properly while maintaining their shape during baking.

Ingredients

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make Garlic Butter Mixture

In a small pot, melt the butter and add the minced garlic. Cook for about 1–2 minutes until fragrant. Remove from heat and let cool while preparing other ingredients.

Step 3: Combine Dry Ingredients

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Mix well before adding warmed milk, egg, and cooled garlic butter mixture.

Step 4: Knead the Dough

Knead on low speed using a dough hook until smooth and tacky (about 10–12 minutes). If too sticky, add flour one tablespoon at a time until workable.

Step 5: Shape the Rolls

Cut the kneaded dough into twelve equal portions (each about 67 grams). Shape each into a smooth ball by pinching the seam together. Place in the prepared pan.

Step 6: Let Dough Rise

Cover with plastic wrap or a clean kitchen towel. Set in a warm spot to rise until doubled in size (approximately 1–2 hours).

Step 7: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 8: Brush and Bake Rolls

Brush tops of rolls with beaten egg wash. Bake for about 20–30 minutes until golden brown.

Step 9: Finish with Garlic Butter

While baking, prepare more garlic butter by melting remaining butter in a pot with minced garlic. Cook for another minute until fragrant; stir in parsley. Once baked, brush warm rolls with this mixture and sprinkle flaky sea salt before serving warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal. Their soft texture and rich garlic flavor make them versatile for various occasions. Here are some creative ways to serve them.

As an Appetizer

• Serve warm with marinara sauce for dipping.
• Pair with a creamy soup, like tomato basil or potato leek, for a comforting starter.

With Salads

• Enjoy alongside a fresh green salad dressed with vinaigrette.
• Complement a hearty Caesar salad to balance the flavors.

At Barbecues

• Use garlic bread rolls as sliders by filling them with grilled chicken or turkey.
• Offer them as a side to grilled vegetables and meats for added flavor.

For Breakfast

• Toast and top with avocado and poached eggs for a delicious brunch option.
• Spread with cream cheese and fresh herbs for a savory morning treat.

How to Perfect Garlic Bread Rolls

Perfecting garlic bread rolls is all about technique and attention to detail. Follow these tips to ensure your rolls come out soft and flavorful every time.

• Use Fresh Garlic: Fresh minced garlic provides the best flavor compared to dried garlic powder.
• Knead Properly: Kneading the dough until it’s smooth and elastic ensures light, fluffy rolls.
• Let Them Rise: Allow the dough to rise until doubled in size; this develops flavor and texture.
• Brush Generously: Don’t skimp on the garlic butter after baking; it enhances flavor and adds moisture.
• Cool Before Serving: Let the rolls cool slightly before serving; this helps them set properly.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls pair beautifully with many side dishes. Here are some great options to complement your meal.

1. Creamy Tomato Soup – A classic pairing that balances the richness of garlic bread rolls.
2. Caesar Salad – Crisp romaine lettuce with tangy dressing complements the soft texture of the rolls.
3. Roasted Vegetables – Seasoned seasonal veggies add color and nutrients alongside garlic flavors.
4. Grilled Chicken Salad – Light and flavorful, this dish works well with the hearty rolls.
5. Mashed Potatoes – Creamy mashed potatoes offer comfort alongside your delicious garlic rolls.
6. Pasta Primavera – Light pasta dishes with fresh vegetables can be an excellent accompaniment.
7. Stuffed Peppers – Flavorful stuffed peppers provide protein and balance when served with the rolls.

Common Mistakes to Avoid

Making garlic bread rolls can be simple, but a few common mistakes may hinder your results. Here are some tips to ensure your rolls turn out perfectly.

• Using cold ingredients: Always warm the milk to 110°F before adding it to the dough. Cold ingredients can prevent the yeast from activating properly.
• Not kneading enough: Knead the dough until it is smooth and elastic. This helps develop gluten, which gives the rolls their fluffy texture.
• Skipping the rise time: Be patient and allow the dough to rise until doubled in size. This step is crucial for light and airy rolls.
• Overbaking: Keep an eye on your rolls as they bake. Remove them from the oven when they are golden brown to avoid a dry texture.
• Ignoring seasoning: Don’t forget to sprinkle flaky sea salt before serving. It enhances flavor and adds a delightful finish.

Refrigerator Storage

• Store garlic bread rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Garlic Bread Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (180°C) and bake for about 10 minutes for best results.
• Microwave: Heat on medium power for 15-20 seconds, but be cautious as this can make them chewy.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I make Garlic Bread Rolls softer?

To achieve softer garlic bread rolls, ensure you knead the dough well and let it rise adequately.

Can I add cheese to my Garlic Bread Rolls?

Yes! You can customize your garlic bread rolls by adding shredded cheese into the dough or topping them with cheese before baking.

How do I store leftover Garlic Bread Rolls?

Store leftover garlic bread rolls in an airtight container in the refrigerator or freeze them for later use.

What can I serve with Garlic Bread Rolls?

Garlic bread rolls pair well with soups, salads, or as a side dish for pasta meals.

Final Thoughts

Garlic bread rolls are not only soft and fluffy but also bursting with rich garlic flavor. They make a fantastic addition to any meal and can easily be customized with herbs or cheeses of your choice. Don’t hesitate to try these delicious rolls at your next gathering!