Buffalo Chicken Pasta Salad
A spicy pasta salad that everyone will love, Buffalo Chicken Pasta Salad is the perfect addition to any cookout or gathering. With macaroni noodles tossed in a creamy Buffalo sauce, this dish offers a delightful mix of flavors and textures. Whether you’re serving it at a backyard barbecue or enjoying it as a quick lunch, its zesty kick and satisfying ingredients make it a standout choice.
Why You’ll Love This Recipe
- Easy to Prepare: This dish requires minimal cooking skills, making it accessible for anyone.
- Flavorful & Zesty: The combination of Buffalo sauce and ranch dressing creates a tangy, indulgent taste.
- Versatile Dish: Perfect as a side or main dish, it’s great for picnics, potlucks, or family dinners.
- Make Ahead Option: It tastes even better after chilling in the fridge, allowing you to prepare it in advance.
Tools and Preparation
To create your delicious Buffalo Chicken Pasta Salad, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- Large pot: Essential for boiling the elbow noodles evenly.
- Mixing bowl: A spacious bowl allows you to combine ingredients without spilling.

Ingredients
For this recipe, gather the following ingredients:
For the Pasta Salad
- 2 and 1/2 cups elbow noodles
- 1 and 1/2 cups shredded rotisserie chicken
- 3/4 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1/3 cup small diced celery
- 1/4 cup diced scallions
How to Make Buffalo Chicken Pasta Salad
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the elbow noodles and cook according to package instructions until al dente.
- Drain the noodles using a colander and rinse them under cold water to cool.
Step 2: Prepare the Dressing
- In a mixing bowl, combine the sour cream, ranch dressing, and hot sauce.
- Stir well until fully blended and creamy.
Step 3: Combine Ingredients
- In a large mixing bowl, add the cooled macaroni noodles.
- Pour in the prepared dressing over the noodles.
- Add the shredded chicken, diced celery, scallions, and crumbled blue cheese.
- Gently stir until all ingredients are well combined.
Step 4: Chill Before Serving
- Cover your mixing bowl with plastic wrap or transfer salad to an airtight container.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Enjoy your flavorful Buffalo Chicken Pasta Salad as a refreshing dish that’s sure to impress!
How to Serve Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is a vibrant and flavorful dish that can be enjoyed in various ways. It’s perfect for summer gatherings, picnics, or as a hearty lunch option. Here are some creative serving suggestions to elevate your pasta salad experience.
Serve it Cold
- Chilling enhances the flavors, so serve this salad straight from the fridge for a refreshing taste on hot days.
Pair with Grilled Vegetables
- Grilled veggies like zucchini, bell peppers, and corn add a smoky flavor and complement the spicy notes of the pasta salad beautifully.
Use as a Filling for Wraps
- Spread the Buffalo Chicken Pasta Salad onto a wrap with fresh greens for a quick and delicious meal on the go.
Top with Extra Blue Cheese
- For those who love cheese, sprinkle additional crumbled blue cheese on top just before serving to amplify the creamy texture.
How to Perfect Buffalo Chicken Pasta Salad
To ensure your Buffalo Chicken Pasta Salad turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality chicken to enhance flavor and texture.
- Adjust Spice Level: Control the heat by modifying the amount of hot sauce based on your preference or that of your guests.
- Let It Chill: Allowing the salad to chill for at least two hours improves taste as the flavors meld together.
- Mix Gently: Stir ingredients gently to avoid breaking apart the noodles or chicken, ensuring a beautiful presentation.
- Add Crunch: Incorporate nuts or seeds like sunflower seeds for an extra layer of crunch in each bite.
Best Side Dishes for Buffalo Chicken Pasta Salad
When planning a meal with Buffalo Chicken Pasta Salad, pairing it with complementary side dishes can enhance your dining experience. Here are some great options.
- Garlic Bread: A classic choice that pairs well with any pasta dish; serve warm for a delightful crunch.
- Coleslaw: Provides a cool, crunchy contrast; choose a vinegar-based dressing to keep it light.
- Fruit Salad: A refreshing mix of seasonal fruits balances the spiciness of the pasta salad nicely.
- Vegetable Chips: Crunchy and full of flavor; they make an excellent snack alongside your main dish.
- Cucumber Salad: Light and hydrating, this salad adds freshness and is easy to prepare.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that complements the main dish perfectly.
Common Mistakes to Avoid
Making Buffalo Chicken Pasta Salad can be simple, but mistakes can happen. Avoid these common pitfalls for the best results.
- Using overcooked pasta: Overcooking the elbow noodles will make them mushy. Always follow the package instructions and check for al dente texture.
- Skipping the chilling time: Not allowing the salad to chill in the fridge can result in a less flavorful dish. Chilling for at least 2 hours lets flavors meld beautifully.
- Ignoring ingredient quality: Using low-quality sauces or cheese can affect taste. Opt for fresh, high-quality ranch dressing and blue cheese for extra creaminess and flavor.
- Not balancing spice levels: Too much hot sauce can overwhelm the dish. Start with less than you think you’ll need, then add more according to your taste preference.
- Forgetting to mix thoroughly: Inadequate mixing means uneven distribution of flavors. Ensure all ingredients are well combined for a consistent taste in every bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Buffalo Chicken Pasta Salad is best consumed within 3-5 days when kept in the refrigerator.
Freezing Buffalo Chicken Pasta Salad
- This salad is not recommended for freezing due to its creamy components which may separate upon thawing.
- If you must freeze it, use a freezer-safe container and consume within 1 month.
Reheating Buffalo Chicken Pasta Salad
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat until warmed through. Avoid overheating as it can dry out.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm. Stir between intervals for even heating.
- Stovetop: Heat gently on low heat in a pan, stirring frequently to prevent sticking or burning.
Frequently Asked Questions
What is Buffalo Chicken Pasta Salad?
Buffalo Chicken Pasta Salad is a spicy and creamy dish made with elbow noodles, chicken, ranch dressing, hot sauce, and blue cheese.
How do I customize my Buffalo Chicken Pasta Salad?
You can add ingredients like cherry tomatoes, bell peppers, or even avocado to enhance flavor and texture while catering to your preferences.
Can I make this dish ahead of time?
Yes! Preparing Buffalo Chicken Pasta Salad ahead of time allows flavors to develop better. Just remember to chill it before serving.
What can I serve with Buffalo Chicken Pasta Salad?
This pasta salad pairs well with grilled vegetables or a light green salad. It’s perfect for barbecues or potlucks!
Final Thoughts
Buffalo Chicken Pasta Salad is a delightful mix of flavors that’s sure to impress at any gathering. Its versatility allows you to customize it according to your preferences while keeping it deliciously spicy and creamy. Give it a try and enjoy this crowd-pleaser!
Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is a deliciously zesty dish perfect for summer gatherings, potlucks, or as a quick and satisfying lunch. Combining al dente elbow noodles with shredded chicken, this salad features a creamy dressing made from ranch and hot sauce that delivers a delightful kick. Tossed with crunchy celery and scallions, it’s not just flavorful but also provides an array of textures. The best part? It can be prepared ahead of time, allowing the flavors to meld beautifully after chilling in the fridge. Refreshing, hearty, and versatile, this pasta salad is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cold Salad
- Cuisine: American
Ingredients
- 2 and 1/2 cups elbow noodles
- 1 and 1/2 cups shredded rotisserie chicken
- 3/4 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1/3 cup small diced celery
- 1/4 cup diced scallions
Instructions
- Cook elbow noodles in salted boiling water until al dente; drain and rinse under cold water.
- In a mixing bowl, combine sour cream, ranch dressing, and hot sauce; mix until creamy.
- In a large bowl, combine cooled pasta with the dressing mixture. Add shredded chicken, diced celery, scallions; stir gently.
- Cover tightly or transfer to an airtight container; chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
