Mushroom Chicken

This Mushroom Chicken recipe is a delightful dish that brings together juicy chicken and a rich, creamy mushroom sauce. Ideal for weeknight dinners or special occasions, this dish stands out with its comforting flavors and easy preparation. Whether served over rice, pasta, or alongside vegetables, it promises to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, you can have a delicious meal on the table in about an hour.
• Rich Flavor: The creamy mushroom sauce adds depth and richness that enhances the chicken beautifully.
• Versatile Dish: Perfect for any occasion, this recipe can be adapted to suit different tastes and dietary needs.
• One-Pan Wonder: Enjoy easy cleanup with this one-pan recipe that minimizes mess while maximizing flavor.
• Family-Friendly: This dish appeals to all ages with its savory taste and comforting texture.

Tools and Preparation

Before diving into our Mushroom Chicken recipe, gather your essential kitchen tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the chicken and ensures there’s enough room for the creamy sauce to develop.
• Chef’s knife: A sharp chef’s knife makes chopping mushrooms and garlic quick and efficient, saving time in preparation.
• Measuring cups and spoons: Precision in measuring ingredients ensures consistency in flavor every time you make this dish.

Ingredients

This Mushroom Chicken recipe features simple ingredients that combine to create a flavorful meal.

For the Mushroom Sauce

• 10 oz. mushrooms (button or baby bella work well)
• 2 Tablespoons salted butter
• 1 teaspoon soy sauce (can sub Worcestershire sauce)
• 3 cloves garlic (minced)
• 1 teaspoon onion powder
• ½ teaspoon EACH: mustard powder, dried thyme

For the Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper

For Thickening the Sauce

• ½ cup all-purpose flour
• 3 Tablespoons cornstarch
• 2 ½ cups beef broth
• 1 chicken bouillon cube or 1 tsp better than bouillon

For Creaminess

• ½ cup dry white grape juice (see notes)
• 1/3 cup heavy cream

How to Make Mushroom Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Dredge each piece in flour until fully coated. This will help create a nice crust when cooked.

Step 2: Sauté the Mushrooms

In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they are tender and golden brown. Stir in garlic, onion powder, mustard powder, and dried thyme. Cook for another minute until fragrant.

Step 3: Brown the Chicken

Push the mushrooms to one side of the skillet. Add olive oil if necessary. Place chicken breasts in the skillet and cook for about 5-7 minutes on each side until browned. Remove from skillet and set aside.

Step 4: Create the Sauce

In the same skillet, add beef broth, grape juice, soy sauce, cornstarch dissolved in water (if needed), and bouillon cube. Whisk until smooth. Bring to a simmer to thicken.

Step 5: Combine & Finish

Return chicken to the skillet with the sauce. Reduce heat to low; cover and simmer for about 20 minutes or until chicken is cooked through. Stir in heavy cream before serving for an extra creamy finish.

Enjoy your Mushroom Chicken dish with your favorite sides!

How to Serve Mushroom Chicken

Mushroom chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or looking for a comforting family meal, these serving suggestions will elevate your dining experience.

Over Rice

• Serve mushroom chicken over fluffy white or brown rice for a hearty meal that soaks up the creamy sauce.

With Pasta

• Toss cooked pasta in the creamy mushroom sauce for a delightful one-pan mushroom chicken pasta dish that’s both filling and flavorful.

On a Bed of Greens

• Plate the mushroom chicken on a bed of sautéed spinach or mixed greens for a lighter option packed with nutrients.

With Crusty Bread

• Pair mushroom chicken with slices of crusty bread to soak up the delicious sauce, making it perfect for an informal gathering.

How to Perfect Mushroom Chicken

To achieve the best results with your mushroom chicken, consider these helpful tips:

• Use Fresh Mushrooms: Fresh mushrooms yield better flavor and texture compared to canned varieties. Opt for button or baby bella mushrooms for maximum taste.

• Sear the Chicken: Searing the chicken breasts in olive oil before adding other ingredients creates a nice golden crust and enhances flavor.

• Adjust Seasoning: Taste and adjust seasoning as needed during cooking. A little extra salt or pepper can make a big difference in flavor.

• Thicken Wisely: Use cornstarch mixed with water to thicken the sauce without clumping. This ensures a smooth, creamy consistency.

Best Side Dishes for Mushroom Chicken

Mushroom chicken pairs well with various side dishes that complement its rich flavors. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for the mushroom sauce.

2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition alongside your dish.

3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a healthy contrast to the rich mushroom sauce.

4. Steamed Asparagus: Lightly steamed asparagus brings a crisp texture that balances the creaminess of the main dish.

5. Buttery Corn on the Cob: Sweet corn on the cob enhances your meal’s comfort factor while providing seasonal freshness.

6. Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs as a light alternative to traditional grains.

Common Mistakes to Avoid

When making Mushroom Chicken, certain common mistakes can detract from your dish’s flavor and texture. Here are some pitfalls to watch out for:

• Using Old Mushrooms: Fresh mushrooms are key for a flavorful sauce. Check for firmness and avoid any with dark spots or slime.
• Not Seasoning the Chicken: Failing to season the chicken before cooking can lead to bland results. Use salt and pepper generously for better flavor.
• Overcooking the Chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure it’s cooked through but still juicy.
• Skipping the Deglazing Step: Not deglazing the pan can mean missing out on rich flavors. Use broth or grape juice to lift those delicious browned bits.
• Ignoring Consistency: If your sauce is too thin, mix in more cornstarch slurry. If too thick, add a bit more broth or cream.

Refrigerator Storage

• Store leftover Mushroom Chicken in an airtight container.
• It will keep in the refrigerator for up to 3-4 days.

Freezing Mushroom Chicken

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or resealable bags; it lasts up to 2-3 months.

Reheating Mushroom Chicken

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed adequately.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Mushroom Chicken?

Mushroom Chicken is a savory dish featuring tender chicken breast cooked in a creamy mushroom sauce, perfect for any dinner table.

How can I customize my Mushroom Chicken?

You can customize this Mushroom Chicken recipe by adding vegetables like spinach or bell peppers or using different herbs and spices according to your preference.

Can I make Mushroom Chicken ahead of time?

Yes! You can prepare the sauce and cook the chicken ahead of time. Just reheat before serving for best results.

Is this recipe suitable for meal prep?

Absolutely! Mushroom Chicken stores well and is great for meal prep. Just portion it out into containers after cooking.

How can I make this dish healthier?

For a lighter version of Mushroom Chicken, use less cream or substitute with low-fat alternatives and increase the vegetable content.

Final Thoughts

This Mushroom Chicken recipe is not only delicious but also versatile enough to suit various tastes. With its creamy sauce and tender chicken, it’s an ideal choice for family dinners or meal prep. Feel free to customize it with your favorite veggies or spices!