Butterfinger Balls

Butterfinger Balls are the perfect sweet treat for any occasion! With a delightful blend of creamy peanut butter and buttery goodness, these no-bake confections are quick to prepare and will impress friends and family alike. Dipped in chocolate and topped with crunchy Butterfinger Bits, they offer a unique twist that makes them irresistible. Whether you’re hosting a party or looking for a fun dessert to share, Butterfinger Balls are sure to satisfy your cravings.

Why You’ll Love This Recipe

  • Quick and Easy: With just 5 ingredients, this recipe comes together in only 30 minutes of prep time. No baking required!
  • Irresistibly Delicious: The combination of peanut butter, chocolate, and Butterfinger Bits creates an unforgettable flavor experience.
  • Versatile Treat: Perfect for parties, holidays, or just a sweet snack at home. You can enjoy them anytime!
  • Fun to Make: Get the kids involved! Rolling the balls and dipping them in chocolate is a fun activity for all ages.
  • Customizable Toppings: Feel free to get creative with toppings beyond Butterfinger Bits—try sprinkles or crushed nuts for added texture.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to ensure a smooth preparation process.

Essential Tools and Equipment

  • Stand mixer or large mixing bowl
  • Cookie scoop
  • Parchment paper
  • Wide glass or microwave-safe bowl

Importance of Each Tool

  • Stand mixer: Makes creaming the peanut butter and butter effortless, ensuring a smooth mixture.
  • Parchment paper: Prevents sticking and makes cleanup easy when setting the dipped Butterfinger Balls.
  • Wide glass: Ideal for melting chocolate evenly without burning it.
Butterfinger

Ingredients

To make your delicious Butterfinger Balls, you’ll need the following ingredients:

For the Filling

  • 1⅓ cup creamy peanut butter
  • ½ cup salted butter (softened)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1½ cups Butterfinger Bits (plus more for topping – optional)

For the Coating

  • 3 cups chocolate melting wafers

How to Make Butterfinger Balls

Step 1: Cream the Base

Add the peanut butter, butter, and vanilla to a large bowl or stand mixer. Cream together for about 30 seconds until well combined.

Step 2: Add Sugar

Sift the powdered sugar into the bowl. Beat until smooth and fully incorporated into the mixture.

Step 3: Mix in Butterfinger Bits

Gently fold in the Butterfinger Bits until evenly distributed throughout the mixture.

Step 4: Chill Mixture

Transfer the mixture to the refrigerator and chill for approximately 30 minutes. This will make it easier to handle while forming balls.

Step 5: Forming Balls

Line a cookie sheet with parchment paper. Use a medium cookie scoop to portion out the chilled mixture. Roll each portion into balls and place them on the prepared cookie sheet. Chill in the freezer for 20 to 30 minutes.

Step 6: Melt Chocolate

Just before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass using 30-second intervals in the microwave. Stir between each interval until fully melted.

Step 7: Dip in Chocolate

Use a fork or dipping tool to dip each ball into melted chocolate. Allow excess chocolate to drip off before placing them back on parchment paper.

Step 8: Add Toppings

Sprinkle additional Butterfinger Bits on top of each dipped ball while they are still wet. Let them set until the chocolate hardens completely before serving.

Enjoy your homemade Butterfinger Balls! These treats are sure to be a hit wherever you serve them!

How to Serve Butterfinger Balls

Butterfinger Balls are a delightful treat that can be enjoyed in various ways. Whether for a party, a snack, or a special occasion, these sweet bites are sure to impress. Here are some serving suggestions to elevate your experience.

For Parties

  • Dessert Platter: Arrange Butterfinger Balls on a decorative platter with fresh fruits and nuts for an eye-catching dessert spread.
  • Chocolate Fountain: Serve alongside a chocolate fountain where guests can dip additional treats, enhancing the chocolatey goodness.

As Snack Bites

  • In Lunchboxes: Pack individual Butterfinger Balls in lunchboxes for a sweet surprise during the school day or at work.
  • Movie Night Treat: Enjoy them as a sweet snack during movie nights with family or friends, paired with popcorn.

Special Occasions

  • Birthday Parties: Use Butterfinger Balls as fun birthday party favors, wrapped in clear bags tied with colorful ribbons.
  • Holiday Desserts: Serve them during holiday gatherings as a festive addition to your dessert table.

How to Perfect Butterfinger Balls

To make your Butterfinger Balls truly irresistible, consider these helpful tips.

  • Bold Mixing Technique: Ensure you cream the peanut butter and butter thoroughly for the best texture.
  • Bold Consistency Check: After chilling, the mixture should be firm enough to roll into balls without sticking—adjust with more powdered sugar if needed.
  • Bold Temperature Control: Keep the melted chocolate warm but not too hot to prevent it from seizing when dipping.
  • Bold Portion Control: Use a medium cookie scoop for even-sized balls, ensuring consistent cooking and presentation.

Best Side Dishes for Butterfinger Balls

Butterfinger Balls pair wonderfully with various side dishes that enhance their rich flavor. Here are some ideal options.

  1. Fresh Fruit Salad: A mix of strawberries, blueberries, and bananas adds freshness and balances sweetness.
  2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate and peanut butter flavors beautifully.
  3. Chocolate Chip Cookies: Classic cookies provide a crunchy contrast to the smooth texture of Butterfinger Balls.
  4. Rice Krispie Treats: These chewy treats offer a fun texture variation while remaining sweet and satisfying.
  5. Nutty Granola Bars: Granola bars add crunch and a touch of healthiness alongside the indulgent Butterfinger Balls.
  6. Caramel Popcorn: Sweet caramel popcorn makes for an exciting snack combination that pairs well with chocolate desserts.

Common Mistakes to Avoid

Making Butterfinger Balls is simple, but there are a few common mistakes that can affect the final result.

  • Skipping the chilling step: Chilling the mixture helps it firm up, making it easier to roll into balls. Don’t skip this step for best results.
  • Not using softened butter: Using cold butter can lead to a lumpy filling. Always let your butter soften at room temperature before mixing.
  • Overmixing the dough: Mix just until combined to avoid a tough texture. Overmixing can change the consistency of your Butterfinger Balls.
  • Using untempered chocolate: Tempering chocolate ensures a smooth coating that hardens nicely. Follow melting instructions carefully for perfect results.
  • Neglecting the topping: Adding extra Butterfinger Bits on top not only enhances flavor but also adds visual appeal. Don’t forget this finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • These Butterfinger Balls can last up to 1 week in the refrigerator.

Freezing Butterfinger Balls

  • Place them in a single layer on a baking sheet and freeze until solid.
  • Transfer them to an airtight container or freezer bag; they can be frozen for up to 3 months.

Reheating Butterfinger Balls

  • Oven: Preheat your oven to 350°F (175°C) and warm them for about 5-10 minutes.
  • Microwave: Heat on low power in 10-second intervals until slightly warm.
  • Stovetop: Place them in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Butterfinger Balls?

Butterfinger Balls are sweet treats made with creamy peanut butter, chocolate, and crunchy Butterfinger Bits, creating a delicious no-bake dessert.

Can I customize my Butterfinger Balls?

Absolutely! You can mix in different candies or nuts for added texture and flavor. Get creative with your favorite ingredients!

How do I make Butterfinger Balls without gelatin?

This recipe does not use any gelatin; it relies on creamy peanut butter and butter to achieve the right consistency. Enjoy these as a vegetarian-friendly treat!

How long do Butterfinger Balls take to make?

The total time is about 90 minutes, including prep and chilling time. Most of this is passive while they chill in the fridge or freezer.

Are Butterfinger Balls suitable for parties?

Yes! These treats are perfect for parties, potlucks, or as gifts. Their bite-sized format makes them easy to share and enjoy.

Final Thoughts

Butterfinger Balls are an irresistible treat that blends rich peanut butter with chocolate and crunchy bits. They are quick to make and perfect for any occasion. Feel free to customize these treats with your favorite toppings or mix-ins for a unique twist!

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Butterfinger Balls

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Indulge in the delightful world of Butterfinger Balls, a no-bake treat that combines creamy peanut butter and rich chocolate for an unforgettable dessert experience. These sweet bites are incredibly easy to make and perfect for any occasion—from casual snacks to festive parties. Just mix, chill, and dip in chocolate for a crunchy finish with Butterfinger Bits. Ideal for involving kids in the kitchen, these treats will satisfy your sweet tooth while impressing friends and family alike.

  • Author: Naomi Carter
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1⅓ cup creamy peanut butter
  • ½ cup salted butter (softened)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1½ cups Butterfinger Bits (plus more for topping)
  • 3 cups chocolate melting wafers

Instructions

  1. In a large mixing bowl or stand mixer, cream together the peanut butter, softened butter, and vanilla until smooth.
  2. Gradually add sifted powdered sugar, beating until fully incorporated.
  3. Gently fold in Butterfinger Bits until evenly mixed.
  4. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  5. Scoop out portions using a medium cookie scoop and roll into balls. Place on a parchment-lined cookie sheet and freeze for 20-30 minutes.
  6. Melt chocolate melting wafers in a wide glass using short intervals in the microwave, stirring until smooth.
  7. Dip each ball into melted chocolate, allowing excess to drip off before placing back on parchment. Sprinkle with additional Butterfinger Bits while still wet.
  8. Let the chocolate set completely before serving.

Nutrition

  • Serving Size: 1 ball (25g)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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