Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls are the perfect treat for any occasion—whether it’s a cozy weekend breakfast or a festive holiday brunch. These soft, fluffy rolls are not only gluten-free but also bursting with warm cinnamon flavor and topped with a creamy glaze. You’ll love how easy they are to make, and they can be enjoyed by everyone at your table!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates a sweet aroma that fills your kitchen as these rolls bake.
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time!
• Versatile Treat: Perfect for breakfast, dessert, or even as an afternoon snack with coffee.
• Gluten-Free Goodness: Made with Bob’s Red Mill Gluten Free Bread Mix, making them suitable for those avoiding gluten.
• Crowd-Pleaser: Everyone will enjoy these tasty rolls; they’re sure to impress family and friends.

Tools and Preparation

To prepare your Gluten Free Cinnamon Rolls, you’ll need some essential tools to make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• 9×13 baking pan
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: This tool makes mixing the dough effortless and ensures all ingredients are well combined.
• Rolling pin: A rolling pin helps achieve the perfect thickness when rolling out the dough.
• Baking pan: A 9×13 pan is ideal for holding all the rolls together while they rise and bake.

Ingredients

For the Dough

• 1 16 ounce bag Bob’s Red Mill Gluten Free Bread Mix (NOT all purpose flour!)
• 1/2 cup white sugar
• 1 packet instant yeast
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cup milk
• 2 eggs (room temperature)
• 1/3 cup butter (melted then cooled slightly)
• 2 teaspoons vanilla

For Rolling the Dough

• ~ 1/4 cup GF all-purpose flour for rolling the dough (do not add into the dough itself – just for rolling it out!)

For the Filling

• 6 tablespoons softened butter (dairy free or regular)
• 3/4 cup white sugar
• 2 tablespoons cinnamon

For the Glaze

• 1/4 cup melted butter
• 4 ounces cream cheese
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla

How to Make Gluten Free Cinnamon Rolls

Step 1: Prepare Your Ingredients

Please read through the recipe and notes section before starting for best results!

Step 2: Mix Dry Ingredients

To the bowl of a stand mixer, add the flour, yeast, sugar, salt, and baking powder. Be sure to use instant yeast and not the yeast packet from the flour. Mix on low until combined with the dough hook.

Step 3: Add Wet Ingredients

Warm the milk in the microwave for about 1 minute or until warm like bath water. You don’t want it too hot or it will kill the yeast, but too cold and it won’t activate it. With the mixer running on low, pour in the milk, then add melted/slightly cooled butter, eggs, and vanilla extract.

Step 4: Knead Dough

Mix for about 30 seconds, then scrape down the sides and bottom of the bowl to ensure everything is well combined. Turn the mixer to medium/low speed and let knead the dough for about 5 minutes.

Step 5: Let Dough Rest

Let the dough sit for a few minutes while you prepare your filling.

Step 6: Prepare Cinnamon Sugar Mixture

Meanwhile, whisk together cinnamon and sugar in a bowl and set aside. Melt 6 tablespoons of butter in a bowl for about 15-20 seconds so it looks softened but not fully melted. Set aside.

Step 7: Roll Out Dough

Transfer your dough to a floured surface (I usually use parchment paper generously floured with GF all purpose flour). Roll into a rectangle measuring approximately 12×15 inches.

Step 8: Add Filling

Carefully brush melted butter on top of rolled-out dough and sprinkle generously with cinnamon sugar mixture.

Step 9: Slice Rolls

Using a pizza cutter or knife, cut strips from one end of your rectangle. I prefer cutting out about 12 strips that are roughly 1¼ inches wide.

Step 10: Shape Rolls

Roll each strip into a roll shape starting from one end. Place them in a greased 9×13 baking pan leaving enough space between each roll as they will puff up while baking.

Step 11: Let Rise

Cover with plastic wrap then top with a dish towel. Let rise for about an hour until puffy; placing them on top of a preheated oven helps create warmth.

Step 12: Preheat Oven

Toward the end of rising time, preheat oven to 350°F (175°C).

Step 13: Bake Rolls

Once risen (they won’t quite double in size but will puff up), bake for about 22-28 minutes depending on your oven preference.

Step 14: Prepare Glaze

While rolls bake, whisk together melted butter and cream cheese in another bowl. Gradually add powdered sugar until smooth; whisk in vanilla extract.

Step 15: Serve & Enjoy!

When done baking, allow rolls to cool slightly before drizzling with glaze. Enjoy every bite!

How to Serve Gluten Free Cinnamon Rolls

Serving your gluten free cinnamon rolls can be a delightful experience. Whether you’re hosting a brunch or enjoying them as a treat, the right accompaniments can elevate the dish even further.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the rolls, enhancing their flavor.

Add Fresh Fruit

• Slices of fresh berries or citrus add a refreshing contrast and brighten up your plate.

Drizzle with Extra Glaze

• For those who love sweetness, an extra drizzle of glaze will take your cinnamon rolls to the next level.

Serve with Whipped Cream

• A dollop of whipped cream or coconut cream adds a rich and creamy texture that pairs wonderfully.

Offer a Side of Yogurt

• Plain or flavored yogurt can provide a tangy balance to the sweetness of the rolls.

How to Perfect Gluten Free Cinnamon Rolls

To ensure your gluten free cinnamon rolls turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always check the expiration dates on yeast and baking powder for optimal rise.
• Room Temperature Eggs: Using eggs at room temperature helps create a smoother batter and better texture.
• Knead Properly: Kneading is essential; it helps develop the dough’s structure without gluten.
• Watch Your Oven Temperature: Ovens can vary; keep an eye on your rolls as they bake to avoid overcooking.
• Cool Slightly Before Glazing: Letting the rolls cool for about 5 minutes prevents the glaze from melting away completely.

Best Side Dishes for Gluten Free Cinnamon Rolls

When serving gluten free cinnamon rolls, pairing them with side dishes can enhance your meal. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and a healthful option alongside sweet rolls.

2. Scrambled Eggs
   Fluffy scrambled eggs add protein and balance out the sweetness of the cinnamon rolls nicely.

3. Smoothie Bowl
   A smoothie bowl topped with granola and nuts offers a nutritious complement to your sweet breakfast.

4. Hash Browns
   Crispy hash browns introduce a satisfying crunch that contrasts with the soft texture of the rolls.

5. Avocado Toast
   Creamy avocado spread on gluten-free bread provides healthy fats and a savory counterpart.

6. Coconut Chia Pudding
   This light dessert adds an exotic touch while being a healthy choice that pairs well with cinnamon flavors.

Common Mistakes to Avoid

When making Gluten Free Cinnamon Rolls, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using the wrong flour: Ensure you use Bob’s Red Mill Gluten Free Bread Mix instead of all-purpose flour for the right texture.
• Not activating the yeast properly: Warm the milk just enough; too hot will kill the yeast, while too cold won’t activate it.
• Skipping the rising time: Allow the dough to rise in a warm place for about an hour. This step is crucial for fluffy rolls.
• Overbaking: Keep an eye on your rolls while baking. They should be golden brown but not too dark. Check them at 22 minutes.
• Ignoring the glaze: The cream cheese glaze adds flavor and moisture. Don’t skip it!

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Gluten Free Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Rolls

• Oven: Preheat to 350°F and cover rolls with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Warm one roll at a time in 10-15 second intervals until soft.
• Stovetop: Place rolls in a skillet over low heat, covering with a lid. Heat gently for 5-7 minutes.

Frequently Asked Questions

What can I use instead of butter in Gluten Free Cinnamon Rolls?

You can substitute dairy-free butter or coconut oil for those who prefer a non-dairy option.

How do I make Gluten Free Cinnamon Rolls vegan?

Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use dairy-free butter.

Can I use other types of sugar?

Yes, you can substitute brown sugar or coconut sugar for a different flavor profile in your cinnamon rolls.

How do I know when my gluten free cinnamon rolls are done baking?

They should be golden brown on top and slightly firm to the touch, usually around 22-28 minutes at 350°F.

Can I add nuts or raisins to my Gluten Free Cinnamon Rolls?

Absolutely! Feel free to add chopped nuts or raisins into the filling before rolling up the dough for added texture.

Final Thoughts

These Gluten Free Cinnamon Rolls are not only delicious but also versatile! You can customize them by adding different spices or mix-ins according to your taste preferences. Perfect for any occasion, these rolls will delight everyone at your table—give them a try!