Devilled BLT Egg Sliders

Devilled BLT Egg Sliders are a fun and unique twist on the classic BLT, minus the bun! These sliders are perfect for gatherings, picnics, or just a quick lunch. With their vibrant colors and delicious flavors, they’re not only visually appealing but also satisfying. The combination of soft-boiled eggs, fresh veggies, and everything bagel seasoning makes them irresistible. Enjoy these sliders as a low-carb option that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: Prep these sliders in just 15 minutes for a fast meal or snack.
• Healthy Alternative: Packed with protein and healthy fats, they make a nutritious choice.
• Gluten-Free: Perfect for those following gluten-free diets without sacrificing flavor.
• Customizable: Feel free to swap ingredients based on your preferences or what’s in your pantry.
• Great for Any Occasion: Serve them at parties, brunches, or casual get-togethers.

Tools and Preparation

Before you start making your Devilled BLT Egg Sliders, gather a few essential tools to make the process smoother.

Essential Tools and Equipment

• Bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Bowl: A bowl is essential for mixing the Everything Bagel seasoning and preparing your ingredients.
• Knife: A sharp knife will help you slice the eggs and vegetables neatly for an appealing presentation.
• Cutting board: Provides a safe surface to chop ingredients without damaging your countertops.

Ingredients

For the Seasoning

• Everything Bagel seasoning: 3 tablespoons

For the Sliders

• Eggs: 6 soft boiled, halved lengthwise
• Green leaf lettuce
• Cooked bacon slices: 6 (substituted for turkey bacon if desired)
• Roma tomato: 1, sliced
• Avocado: 1/2, peeled and sliced
• Chives: optional; cut into 1-inch pieces
• Salt and pepper to taste

How to Make Devilled BLT Egg Sliders

Step 1: Prepare the Eggs

Place the Everything Bagel seasoning in a bowl. Level one side of each halved egg so it can sit flat. Dip each half into the seasoning until fully covered.

Step 2: Assemble the Sliders

Layer the leveled side of each egg half with:
1. Green leaf lettuce
2. Slices of roma tomato
3. Cooked bacon (or turkey bacon)
4. Slices of avocado
5. Optional chives

Sprinkle with salt and pepper to taste.

Step 3: Serve Immediately

Enjoy your Devilled BLT Egg Sliders right away for maximum freshness!

How to Serve Devilled BLT Egg Sliders

These Devilled BLT Egg Sliders are a delightful twist on the classic flavors of a BLT sandwich, served in a fun and portable way. Here are some creative serving suggestions to elevate your slider experience.

Fun Platter Presentation

• Use a large wooden board or platter to arrange the sliders. This makes for an eye-catching centerpiece at gatherings.

Mini Skewers

• Place each slider half on mini skewers for easy handling. This also adds a whimsical touch that kids will love.

Accompanied by Dipping Sauces

• Serve with a side of homemade ranch or avocado dip to complement the flavors and add extra creaminess.

Garnish with Fresh Herbs

• Add sprigs of parsley or dill around the sliders for a pop of color and freshness.

Pair with Fresh Vegetables

• Include carrot sticks, cucumber slices, or cherry tomatoes on the side for a crunchy contrast to the sliders.

Individual Serving Plates

• For a more formal setting, serve each slider on individual plates with a small salad or fruit garnish.

How to Perfect Devilled BLT Egg Sliders

To make your Devilled BLT Egg Sliders even better, follow these helpful tips for optimal results.

• Choose the right egg texture: A soft boiled egg provides the perfect balance of creaminess without being too runny.

• Season generously: Don’t skimp on salt and pepper; it enhances all the flavors in your slider.

• Level your egg halves: Trim the bottom of each halved egg so they can sit flat, preventing any tipping over during serving.

• Use ripe avocados: Ensure your avocado is perfectly ripe for a smooth texture that complements the other ingredients.

Best Side Dishes for Devilled BLT Egg Sliders

Pairing your Devilled BLT Egg Sliders with delicious sides can enhance your meal. Here are some great options to consider.

1. Crispy Sweet Potato Fries: These provide a sweet and salty crunch that pairs well with the creamy sliders.

2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances out the richness of the eggs.

3. Vegetable Crudités: Crisp veggies like bell peppers, cucumbers, and carrots add color and crunch to your plate.

4. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of savory sliders.

5. Chips and Guacamole: The creamy guacamole complements the devilled eggs while adding extra flavor and texture.

6. Coleslaw: A tangy coleslaw brings crunch and acidity, providing a nice contrast to your sliders.

Common Mistakes to Avoid

When preparing Devilled BLT Egg Sliders, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results:

• Overcooking the eggs: Soft boiled eggs are ideal for this recipe. If cooked too long, they can become hard and dry, losing the creamy texture that enhances the sliders.

• Ignoring seasoning: Not seasoning each layer can lead to bland flavors. Make sure to use salt and pepper on the layers for a tasty bite.

• Using stale ingredients: Freshness matters! Using old lettuce or tomatoes can ruin the taste and texture of your sliders. Always choose fresh produce.

• Skipping the leveling step: Forgetting to level one side of the egg halves can cause your sliders to tip over. Take a moment to ensure they sit flat for better presentation.

• Not customizing toppings: Sticking strictly to the recipe may limit flavor variety. Feel free to add other toppings like pickles or different veggies that suit your taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep separate from any dressings or toppings to maintain freshness.

Freezing Devilled BLT Egg Sliders

• Place unassembled sliders in a freezer-safe container.
• They can be frozen for up to 1 month; just be aware that texture may change upon thawing.

Reheating Devilled BLT Egg Sliders

• Oven: Preheat oven to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individually on medium power for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm them gently for about 5-7 minutes.

Frequently Asked Questions

If you have more questions about preparing Devilled BLT Egg Sliders, these answers might help!

What is the best way to cook eggs for Devilled BLT Egg Sliders?

Soft boiling is recommended for a creamy texture, cooking them for about 7-8 minutes gives the perfect consistency.

Can I use other types of meat in my Devilled BLT Egg Sliders?

Absolutely! Feel free to substitute turkey or chicken bacon as alternatives in your sliders while keeping them delicious.

How do I keep my Devilled BLT Egg Sliders from tipping over?

Make sure one side of each egg half is leveled off. This allows them to sit flat and keeps your sliders stable.

Can I prepare Devilled BLT Egg Sliders ahead of time?

Yes! Assemble them without toppings and store them in the fridge. Add toppings right before serving for maximum freshness.

Final Thoughts

Devilled BLT Egg Sliders offer a fun twist on classic flavors while being adaptable for various tastes. You can customize them with different toppings or sauces according to what you enjoy. Give this recipe a try; it’s perfect for breakfast, brunch, or even snacks!