Oatmeal Copycat Crumbl Cookies

Oatmeal Copycat Crumbl Cookies are a delightful twist on a classic treat that everyone will love. These cookies are perfect for any occasion, from casual gatherings to cozy family nights. With their buttery richness and chewy texture, they stand out with a sweet icing drizzle and a hint of warming spices like cinnamon and nutmeg. Get ready to impress your friends and family with this easy-to-follow recipe that captures the essence of those famous Crumbl Cookies.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make these cookies accessible for bakers of all levels.
• Deliciously Chewy: Enjoy the perfect chewy texture that pairs beautifully with the sweet icing.
• Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for extra flavor.
• Perfect for Any Occasion: Whether it’s a party or just a snack, these cookies are always a hit.
• Fun to Decorate: The icing drizzle allows you to get creative with designs and colors.

Tools and Preparation

Before you start baking your Oatmeal Copycat Crumbl Cookies, gather the necessary tools to ensure a smooth process. Having everything ready will help you create these delicious treats without any interruptions.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining your ingredients evenly for the best cookie texture.
• Electric mixer: This tool saves time and effort when creaming butter and sugars together.
• Baking sheet: A good quality baking sheet ensures even baking and prevents cookies from sticking.
• Parchment paper: Lining your baking sheet with parchment paper simplifies cleanup and helps cookies bake evenly.

Ingredients

Our favorite Oatmeal Cookie Recipe is inspired by our favorite Crumbl Cookie. Buttery rich and deliciously chewy, these cookies have a sweet white icing drizzle and the perfect hint of warming spice from cinnamon and nutmeg.

For the Cookie Dough

• ½ cup unsalted butter (room temperature)
• ⅓ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tablespoon pure vanilla extract
• 1¼ cups quick cooking oats
• 1 cup AP flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

For the Icing

• 1 cup powdered sugar
• 1½ tablespoon milk
• 1 teaspoon pure vanilla extract

How to Make Oatmeal Copycat Crumbl Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine the room temperature unsalted butter, brown sugar, and granulated sugar. Use an electric mixer to cream them together until light and fluffy.

Step 4: Add Egg and Vanilla

Add in one large egg and one tablespoon of pure vanilla extract. Mix until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together quick cooking oats, all-purpose flour, salt, baking soda, cinnamon, and nutmeg. Slowly incorporate this dry mixture into the wet ingredients until just combined.

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.

Step 7: Bake Cookies

Bake in the preheated oven for about 10 minutes or until lightly golden around the edges. Remove from oven and let cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 8: Prepare Icing

In another bowl, whisk together powdered sugar, milk, and one teaspoon of pure vanilla extract until smooth.

Step 9: Drizzle Icing Over Cookies

Once cookies have cooled completely, drizzle icing over each cookie using a fork or piping bag for added flair.

Enjoy your homemade Oatmeal Copycat Crumbl Cookies as an irresistible treat!

How to Serve Oatmeal Copycat Crumbl Cookies

Oatmeal Copycat Crumbl Cookies are perfect for a variety of occasions. Their rich, buttery flavor and sweet icing make them a delightful treat. Here are some serving suggestions to enjoy these cookies to the fullest.

With a Glass of Milk

• A classic pairing! The creamy texture of milk complements the chewy cookie, enhancing its flavors.

As a Dessert Platter

• Arrange the cookies on a platter with fruits or nuts. This makes for an eye-catching dessert option at gatherings.

Warmed with Ice Cream

• Heat the cookies slightly and serve with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delicious contrast.

Gift in a Jar

• Layer these cookies in a glass jar with some ribbon for a thoughtful homemade gift. It’s great for special occasions or as a surprise for friends.

Coffee Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea. Their flavors pair well with both beverages.

Topped with Fresh Fruit

• Add some sliced bananas or strawberries on top of the cookies for an extra burst of flavor and freshness.

How to Perfect Oatmeal Copycat Crumbl Cookies

To achieve the ultimate Oatmeal Copycat Crumbl Cookies, consider these helpful tips that make all the difference in texture and flavor.

• Use room temperature butter: This ensures even mixing and helps create that rich, buttery flavor we love.

• Measure flour correctly: Spoon flour into your measuring cup instead of scooping it. This prevents dense cookies caused by excess flour.

• Don’t overmix the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies.

• Chill the dough: Refrigerating your dough for at least 30 minutes helps develop flavors and results in thicker cookies.

• Watch baking time closely: Remove your cookies from the oven when they are lightly golden around the edges but still soft in the center.

Best Side Dishes for Oatmeal Copycat Crumbl Cookies

Pairing side dishes with Oatmeal Copycat Crumbl Cookies can elevate your dessert experience. Here are some great options to consider:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds natural sweetness and tartness.

2. Fruit Salad: A colorful assortment of seasonal fruits provides freshness that balances out the sweetness of the cookies.

3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy contrast that complements the cookie texture.

4. Nut Mix: A selection of almonds, walnuts, and cashews offers a crunchy side that pairs well with the chewy cookie.

5. Chocolate Dipping Sauce: Melted dark chocolate serves as a delightful dipping option for those who want an indulgent twist.

6. Homemade Whipped Cream: Lightly sweetened whipped cream creates a fluffy topping that enhances each bite of cookie goodness.

7. Chilled Herbal Tea: A refreshing herbal tea can cleanse the palate while allowing you to savor each bite of your cookie delight.

8. Cheese Platter: Pairing mild cheeses like brie or cream cheese adds an interesting savory note alongside sweet cookies.

Common Mistakes to Avoid

Making Oatmeal Copycat Crumbl Cookies can be fun, but there are some common pitfalls to watch out for.

• Boldly using cold ingredients: Always ensure your butter is at room temperature. Cold butter can lead to crumbly cookies instead of chewy ones.
• Boldly overlooking the measuring: Accurately measure your flour and oats. Too much can make the cookies dry and crumbly.
• Boldly skipping the cooling time: Allow your cookies to cool on the baking sheet for a few minutes before transferring them. This helps maintain their shape.
• Boldly ignoring ingredient substitutions: If you need to substitute an ingredient, choose wisely. For example, if you run out of brown sugar, use additional granulated sugar mixed with a bit of molasses.
• Boldly overbaking: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but remain soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Copycat Crumbl Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Oatmeal Copycat Crumbl Cookies

• Place cooled cookies in a single layer in a freezer-safe container.
• Freeze for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Oatmeal Copycat Crumbl Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Oatmeal Copycat Crumbl Cookies.

How do I make my Oatmeal Copycat Crumbl Cookies chewy?

To keep your cookies chewy, avoid overbaking them. Remove them from the oven when they are slightly underdone and let them cool on the baking sheet.

Can I use rolled oats instead of quick cooking oats?

Yes, you can use rolled oats instead of quick cooking oats. However, the texture might be slightly different, resulting in a heartier cookie.

What can I use instead of butter in this recipe?

You can substitute butter with coconut oil or vegan butter for a dairy-free version while maintaining similar texture and flavor.

How long do Oatmeal Copycat Crumbl Cookies last?

When stored properly in an airtight container, these cookies will last up to 1 week at room temperature or up to 3 months in the freezer.

Can I add chocolate chips to Oatmeal Copycat Crumbl Cookies?

Absolutely! Adding chocolate chips is a great way to enhance flavor. Simply fold in about ½ cup of chocolate chips into the dough before baking.

Final Thoughts

These Oatmeal Copycat Crumbl Cookies are rich, buttery, and full of delightful flavors. Their chewy texture makes them perfect for any occasion. Feel free to customize with your favorite mix-ins like nuts or dried fruits for added variety!