Best Ever Butterscotch Chocolate Chip Cookies Recipe

These Best Ever Butterscotch Chocolate Chip Cookies Recipe are a delightful blend of sweet butterscotch and rich chocolate chips, creating a perfect treat for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, these cookies offer an irresistible combination of flavors and textures. The hint of sea salt enhances their sweetness, making them truly unforgettable.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of butterscotch and chocolate chips provides a unique taste that will satisfy your sweet cravings.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Great for parties, family gatherings, or just because—you’ll find these cookies are the perfect companion any time.
• Chewy Texture: These cookies bake up soft and chewy, offering a delightful bite every time.
• Customizable Ingredients: Feel free to adjust the amount of butterscotch or chocolate chips to suit your taste preferences.

Tools and Preparation

Before diving into baking, gather your tools for a smooth process. Having everything ready will make preparing these cookies even more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or cooking spray
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining your ingredients evenly.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: This helps achieve easy cookie removal while keeping clean-up minimal.

Ingredients

These irresistible cookies combine the rich sweetness of butterscotch chips with the classic indulgence of chocolate chips, all balanced with a hint of sea salt for a perfect sweet and salty flavor. Optional walnuts add a delightful crunch for extra texture. These cookies are soft, chewy, and perfect for any occasion.

Ingredients:
– ½ cup unsalted butter (straight from the fridge or room temperature)
– ¼ cup granulated sugar
– ½ cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour, measured correctly
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup butterscotch chips (adjust to preference, but keep in mind they are sweet!)
– 1 cup semi-sweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe)
– 1 cup walnuts, chopped (optional for added texture)

How to Make Best Ever Butterscotch Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, continuing to beat until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5: Mix the Dough

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6: Fold in Chips

Gently fold in the butterscotch chips, chocolate chips, and chopped walnuts, if using.

Step 7: Form the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8: Bake

Bake for 10-12 minutes or until the edges are golden but centers are still soft. Avoid overbaking to maintain chewiness.

Step 9: Top with Sea Salt

As soon as the cookies come out of the oven, sprinkle a tiny pinch of sea salt on top while they are still warm.

Step 10: Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious batch of Best Ever Butterscotch Chocolate Chip Cookies!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies Recipe

Serving these cookies is a delightful experience that can be as simple or as creative as you wish. Whether you’re hosting a party or just enjoying a quiet evening at home, these cookies are sure to impress.

With Ice Cream

• Scoop your favorite vanilla or caramel ice cream on top of a warm cookie for a delicious dessert sundae.

Pair with Coffee

• Enjoy these cookies alongside a fresh cup of coffee or espresso to balance the sweetness and enhance the flavors.

Milk Dipping

• Serve with a cold glass of milk for the classic cookie experience that everyone loves.

Cookie Sandwiches

• Create cookie sandwiches by adding a layer of frosting or whipped cream between two cookies for an indulgent treat.

For Gift Giving

• Package them in a decorative box or bag tied with a ribbon for a thoughtful homemade gift that friends and family will cherish.

Dessert Platter

• Arrange the cookies on a platter with fruits like strawberries or apples to add freshness and color to your dessert table.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies Recipe

Perfecting your butterscotch chocolate chip cookies is all about technique and attention to detail. Here are some tips to ensure every batch turns out amazing.

• Measure Ingredients Accurately: Use proper measuring cups and spoons. Too much flour can dry out your cookies, while too little can make them too gooey.

• Use Room Temperature Ingredients: Let your butter and egg sit out before mixing. This helps create a smoother batter and better texture in the final cookie.

• Do Not Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft, chewy ones.

• Chill the Dough: If you have time, refrigerate the dough for at least 30 minutes before baking. This helps control spread and enhances flavors.

• Keep an Eye on Baking Time: Watch your cookies closely as they bake. Remove them when they are slightly underbaked for maximum chewiness.

• Experiment with Add-ins: Feel free to adjust the amount of butterscotch and chocolate chips, or try different nuts for variety in flavor and texture.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies Recipe

These cookies pair wonderfully with various side dishes, making them even more enjoyable. Here are some great options to consider when serving:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a light side that complements the richness of the cookies.
3. Cheese Platter: A selection of mild cheeses can contrast beautifully with the sweet flavors, creating an interesting tasting experience.
4. Nut Butter Dip: Serve with almond butter or peanut butter for dipping; it adds protein and rich flavor.
5. Chocolate Fondue: For an extra indulgence, set up a fondue station where guests can dip fruit or pretzels into melted chocolate alongside their cookies.
6. Pudding Cups: Light chocolate or vanilla pudding cups provide a creamy contrast that works well with the chewy texture of the cookies.
7. Granola Bars: Homemade granola bars add another layer of chewiness and nutty flavor that pairs nicely with butterscotch.
8. Coffee Cake Slices: A slice of coffee cake can be an excellent addition, bringing spices that complement the sweetness from the cookies.

Common Mistakes to Avoid

Baking cookies can be simple, but a few common mistakes can ruin your batch of Best Ever Butterscotch Chocolate Chip Cookies. Here are some to watch out for:

• Incorrect Measurements: Using too much flour or sugar can lead to dry cookies. Always measure ingredients with the correct tools for accuracy.
• Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix just until everything is combined for a chewy texture.
• Skipping the Sea Salt: Forgetting to sprinkle sea salt on top can lead to a flat flavor. This step enhances the sweet and salty balance that makes these cookies special.
• Not Chilling the Dough: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes if you want thicker cookies.
• Overbaking: Baking too long will make your cookies hard instead of chewy. Keep an eye on them and take them out when the edges are golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies Recipe

• Freeze in an airtight container for up to 3 months.
• Divide cookies between layers of parchment paper to keep them from sticking together.

Reheating Best Ever Butterscotch Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place on low heat in a skillet covered with a lid for about 1-2 minutes.

Frequently Asked Questions

If you’re curious about making the Best Ever Butterscotch Chocolate Chip Cookies, here are some common questions answered.

Can I use different types of chips?

Absolutely! Feel free to mix in white chocolate or peanut butter chips instead of butterscotch or chocolate chips.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend specifically designed for baking.

What if I don’t have unsalted butter?

You can use salted butter instead; just reduce the added salt in your recipe by half.

How do I know when my cookies are done baking?

Look for golden edges while keeping the centers soft. They will continue to firm up as they cool down.

How should I store leftover cookie dough?

Wrap it tightly in plastic wrap and refrigerate it for up to 3 days or freeze it for longer storage.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can customize this recipe by adding nuts or different types of chips based on your preference. Whether it’s a family gathering or a quiet night at home, these cookies are sure to please everyone. Give them a try today!