Comfort Sides
Paula Deen’s Corn Casserole is a heartwarming dish that embodies the essence of Comfort Sides. This creamy, cheesy delight brings together the sweetness of corn and the richness of cheese, making it a perfect addition to any gathering or holiday meal. With its simple ingredients and straightforward preparation, it’s a go-to recipe for anyone looking to impress without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can have this dish ready to bake in no time.
- Delicious Flavor: The combination of creamed corn, whole kernel corn, and cheddar cheese creates a mouthwatering taste that everyone will love.
- Versatile Serving Options: Perfect as a side dish for holidays, barbecues, or family dinners, it fits well with various cuisines.
- Crowd-Pleasing: Serves 8, ensuring there’s enough to go around for your friends and family.
- Easy Adaptation: You can easily modify this recipe by adding spices or vegetables to suit your taste.
Tools and Preparation
To create this delicious casserole, having the right tools makes all the difference. Below are essential tools you’ll need for preparation and cooking.
Essential Tools and Equipment
- Mixing bowl
- Casserole dish or cast iron skillet
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- Mixing bowl: Provides ample space to combine all ingredients uniformly without mess.
- Casserole dish or cast iron skillet: Ensures even baking and browning for that perfect finish.
- Measuring cups: Guarantees accurate ingredient portions for consistent results every time.

Ingredients
For the Corn Casserole
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
How to Make Comfort Sides
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Combine Ingredients
In a large mixing bowl:
1. Add the creamed corn and drained whole kernel corn.
2. Stir in the Jiffy corn muffin mix and sour cream.
3. Pour in the melted butter and mix until combined.
Step 3: Prepare for Baking
- Transfer the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
- Bake uncovered in the preheated oven for about 45 minutes.
Step 4: Add Cheese and Finish Baking
- Remove from oven and sprinkle shredded cheddar cheese on top.
- Return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 5: Serve
Let stand for about 5 minutes before serving to allow it to set slightly.
Enjoy this delightful corn casserole as one of your favorite Comfort Sides, perfect for any occasion!
How to Serve Comfort Sides
Comfort sides like Paula Deen’s Corn Casserole are perfect for any gathering. They add warmth and flavor to your meals, making them more enjoyable. Here are some serving suggestions to elevate your dining experience.
Pair with Grilled Chicken
- Grilled chicken complements the creamy texture of corn casserole beautifully. The smoky flavor balances the dish perfectly.
Serve with Fresh Salad
- A fresh salad adds a crunchy contrast to the softness of comfort sides. Consider a simple green salad with vinaigrette for a refreshing touch.
Accompany with Roasted Vegetables
- Roasted vegetables bring out natural sweetness and create a colorful plate. Try carrots, bell peppers, or zucchini for an appealing mix.
Add a Tangy Sauce
- Drizzling a tangy sauce over the casserole can enhance its flavor. A zesty ranch or balsamic glaze works well to brighten up the dish.
Offer Bread Rolls
- Soft bread rolls are perfect for scooping up any remaining casserole on your plate. They add a hearty element that guests will love.
How to Perfect Comfort Sides
Perfecting comfort sides ensures every bite is delicious and satisfying. Here are some tips to make your dish stand out.
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Use Quality Ingredients: Fresh and high-quality ingredients enhance flavors. Opt for fresh corn when possible for better taste.
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Avoid Overmixing: Mix ingredients until just combined. Overmixing can lead to a dense texture in your casserole.
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Customize Your Cheese: Experiment with different cheese varieties like Monterey Jack or pepper jack for unique flavors.
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Adjust Baking Time: Keep an eye on the baking time; ovens vary. The top should be golden brown before you take it out.
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Let it Rest: Allowing the casserole to rest before serving helps it set properly, making it easier to cut into portions.
Best Side Dishes for Comfort Sides
When serving comfort sides, pairing them with other delightful dishes can round out your meal nicely. Here are some excellent options:
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Garlic Mashed Potatoes: Creamy and buttery mashed potatoes add richness; they pair wonderfully with corn casserole.
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Honey Glazed Carrots: Sweet and tender carrots offer a delightful contrast, enhancing the overall meal experience.
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Green Bean Almondine: Crisp-tender green beans topped with toasted almonds provide crunch and freshness.
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Cheesy Broccoli Bake: This cheesy side complements the corn casserole while adding another layer of flavor with its creamy texture.
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Cauliflower Gratin: A cheesy cauliflower dish adds indulgence and pairs well with comforting sides.
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Baked Sweet Potatoes: Naturally sweet baked sweet potatoes bring warmth and nutrition, balancing savory dishes nicely.
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Cornbread Muffins: These fluffy muffins echo the corn theme while adding a delightful texture to your meal.
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Stuffed Peppers: Colorful stuffed peppers filled with rice and spices make a vibrant addition that’s both filling and flavorful.
Common Mistakes to Avoid
When making Paula Deen’s Corn Casserole, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for.
- Skipping the Drainage: Failing to drain the whole kernel corn can lead to a watery casserole. Always drain the corn before mixing.
- Not Preheating the Oven: Forgetting to preheat your oven can result in uneven cooking. Make sure your oven is at 350°F (175°C) before you start baking.
- Incorrect Measuring: Using incorrect measurements for ingredients like butter or Jiffy mix can alter the texture. Use measuring cups for accuracy.
- Overbaking: Leaving the casserole in too long can lead to a dry dish. Keep an eye on it during the last minutes of baking.
- Skipping Cheese at the Right Time: Adding cheese too early may cause it to burn. Add it during the last 10-15 minutes of baking for a perfect melt.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover corn casserole in an airtight container.
- item It will keep well in the fridge for up to 3-4 days.
Freezing Comfort Sides
- item For longer storage, freeze the casserole in a freezer-safe container.
- item It can last up to 2-3 months when properly frozen.
Reheating Comfort Sides
- item Oven: Preheat your oven to 350°F (175°C) and bake for about 20 minutes until heated through.
- item Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway through.
- item Stovetop: Place in a pan over low heat, stirring occasionally until warmed.
Frequently Asked Questions
If you have questions about making this comforting side dish, you’re not alone! Here are some common inquiries.
How can I customize my Comfort Sides?
You can add ingredients like diced bell peppers or green onions for extra flavor. Experiment with spices such as paprika or garlic powder to make it your own!
Can I use different types of cheese for this recipe?
Absolutely! Feel free to substitute with mozzarella or pepper jack cheese if you prefer a different taste or spice level.
How do I know when my Comfort Sides are done?
The casserole should be firm and set in the center, and the top should be lightly browned. If unsure, use a toothpick; it should come out clean.
What dishes pair well with Comfort Sides?
Paula Deen’s Corn Casserole goes great with roasted chicken, grilled steak, or even alongside a fresh salad for a complete meal.
Final Thoughts
Paula Deen’s Corn Casserole is not only delicious but also versatile, making it an excellent choice for gatherings or family dinners. With easy customization options available, you can tailor this dish to your taste preferences and impress your guests. Try this comforting side today!
Paula Deen’s Corn Casserole
Paula Deen’s Corn Casserole is a warm and comforting dish perfect for any gathering. This creamy, cheesy casserole combines the natural sweetness of corn with rich cheddar cheese, making it a favorite among family and friends. Easy to prepare, this recipe requires just a few simple ingredients and minimal time in the kitchen, giving you the opportunity to impress without hassle. Whether served at a holiday feast or a casual barbecue, this delightful corn casserole is sure to be a hit on your table.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn, drained
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamed corn and drained whole kernel corn.
- Stir in the Jiffy corn muffin mix and sour cream until well blended.
- Pour in the melted butter and mix until combined.
- Transfer the mixture into a greased 9 x 13 casserole dish or cast iron skillet.
- Bake uncovered for about 45 minutes.
- Remove from oven, sprinkle cheddar cheese on top, and return to bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
