Honey Garlic Glazed Salmon

Sticky and sweet, easy honey garlic glazed salmon is one of the best salmon recipes to add to your weeknight dinner rotation. This dish is not only quick to prepare but also packed with flavor, making it suitable for both casual family meals and special occasions. The combination of honey and garlic creates a deliciously sticky glaze that enhances the natural richness of the salmon, ensuring every bite is a delight.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, perfect for busy weeknights.
• Flavorful Glaze: The honey garlic glaze adds a delightful sweetness and savory touch that complements the salmon beautifully.
• Healthy Option: Salmon is rich in omega-3 fatty acids, making this dish nutritious as well as delicious.
• Versatile Serving Options: Pair it with rice, vegetables, or a fresh salad for a complete meal that suits any palate.
• Impressive Presentation: The vibrant colors and glossy glaze make this dish look stunning on any dinner table.

Tools and Preparation

Before you dive into cooking, gather your tools to make the process smooth and enjoyable. Having everything ready will help you focus on creating the perfect honey garlic glazed salmon.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Spatula
• Plate

Importance of Each Tool

• Skillet: A good skillet allows for even heating, making it easier to achieve that perfect sear on the salmon.
• Mixing Bowl: Useful for combining ingredients, ensuring an even distribution of flavors in your sauce.
• Whisk: Ensures that the cornstarch dissolves fully into the sauce for a smooth glaze.
• Spatula: Handy for flipping the salmon without breaking it apart during cooking.

Ingredients

For the Salmon

• 1 1/2 lb. skin-on salmon fillets, about 1.5-inch thick
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

For the Glaze

• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice, freshly squeezed
• 1 tablespoon garlic, finely chopped
• 1 tablespoon green onions, finely chopped

How to Make Honey Garlic Glazed Salmon

Step 1: Prepare the Salmon

1. Pat dry the salmon fillets using paper towels. Season both sides with salt and pepper.
2. Let the seasoned salmon sit at room temperature for about 10 to 15 minutes.

Step 2: Sear the Salmon

1. Heat olive oil in a large skillet over medium-high heat for about 2 minutes until it sizzles.
2. Carefully place the salmon fillets in the skillet skin-side up first.
3. Sear each side for approximately 5-6 minutes until golden brown and cooked through. The flesh should turn opaque and flake easily when tested with a fork.
4. Once cooked, transfer the salmon to a plate.

Step 3: Make the Sauce

1. In a small mixing bowl, combine soy sauce, honey, water, cornstarch, and lemon juice.
2. Whisk until well blended and ensure there are no lumps from the cornstarch.

Step 4: Cook the Sauce

1. In the same skillet used for salmon, add finely chopped garlic.
2. Sauté over medium heat for about 1 minute until fragrant.
3. Pour in your prepared sauce mixture and cook while stirring continuously for about 3-4 minutes until it thickens to your desired consistency.

Step 5: Combine & Serve

1. Return the cooked salmon fillets to the skillet.
2. Toss gently in the sauce until evenly coated.
3. Garnish with finely chopped green onions before serving warm with steamed rice or your favorite side dishes.

Enjoy your deliciously prepared honey garlic glazed salmon!

How to Serve Honey Garlic Glazed Salmon

Serving honey garlic glazed salmon can elevate your meal experience. This dish pairs beautifully with a variety of sides and garnishes that complement its sweet and savory flavor profile.

With Steamed Vegetables

• Broccoli: Lightly steamed broccoli adds a fresh crunch.
• Carrots: Sweet, tender carrots bring a vibrant color to your plate.
• Green Beans: Crisp green beans provide a delightful contrast to the salmon.

On a Bed of Rice

• Jasmine Rice: The fragrant aroma enhances the honey garlic flavors.
• Brown Rice: A nutty option that adds a healthy twist.
• Quinoa: For a protein-packed alternative that’s also gluten-free.

Garnished with Fresh Herbs

• Cilantro: Adds brightness and freshness to the dish.
• Parsley: A simple garnish that complements the flavors well.
• Chopped Green Onions: Sprinkle on top for an added crunch and subtle onion flavor.

How to Perfect Honey Garlic Glazed Salmon

Perfecting honey garlic glazed salmon requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Choose Fresh Salmon: Always opt for fresh, high-quality salmon fillets for the best flavor and texture.
• Pat Dry Thoroughly: Ensure you pat the salmon dry before seasoning to achieve a nice sear.
• Monitor Cooking Time: Keep an eye on cooking time; overcooking can make the salmon dry. Aim for an internal temperature of 145°F (63°C).
• Whisk Sauce Well: Make sure to whisk the sauce ingredients thoroughly so that the cornstarch dissolves properly, preventing lumps in your glaze.
• Use Medium Heat: Searing over medium-high heat helps create a golden-brown crust without burning the garlic in your sauce.
• Let It Rest: Allowing the salmon to rest for a few minutes after cooking helps retain moisture and enhances flavor.

Best Side Dishes for Honey Garlic Glazed Salmon

Pairing side dishes with honey garlic glazed salmon can enhance your dining experience. Here are some great options that bring balance and flavor to your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the sweetness of the glaze perfectly.
2. Cucumber Salad: A refreshing cucumber salad adds crunch and balances out the richness of the salmon.
3. Roasted Asparagus: Tender asparagus spears drizzled with olive oil provide a light, earthy contrast.
4. Quinoa Salad: A hearty quinoa salad mixed with diced vegetables offers texture and nutrition.
5. Coleslaw: A tangy coleslaw brings acidity and crunch, making it an excellent pairing.
6. Sweet Potato Fries: Crispy sweet potato fries add a sweet note that works well with the honey glaze.
7. Miso Soup: A warm bowl of miso soup acts as a comforting starter that complements seafood nicely.
8. Stir-Fried Bok Choy: Lightly stir-fried bok choy adds color and nutrients while being quick to prepare.

Common Mistakes to Avoid

Avoiding common mistakes can help you perfect your Honey Garlic Glazed Salmon. Here are a few tips to keep in mind:

• Using unseasoned salmon: Always season your salmon fillets with salt and pepper before cooking. This enhances the flavor significantly.
• Overcrowding the skillet: Cook the salmon fillets in batches if necessary. Overcrowding can lead to steaming instead of searing, which prevents that crispy texture.
• Skipping the resting time: Letting the salmon sit at room temperature for 10-15 minutes before cooking allows for even cooking throughout the fillet.
• Not checking for doneness: Use a fork to check if the salmon is properly cooked. It should flake easily and look opaque in color.
• Ignoring sauce thickness: Make sure to cook the sauce until it thickens. A well-thickened glaze clings better to the salmon, enhancing each bite.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep separate from any sides to maintain freshness.

Freezing Honey Garlic Glazed Salmon

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Honey Garlic Glazed Salmon

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes, checking regularly.
• Stovetop: Warm in a skillet over low heat, adding a splash of water or broth to prevent drying out.

Frequently Asked Questions

What is Honey Garlic Glazed Salmon?

Honey Garlic Glazed Salmon is a delicious dish made by searing salmon fillets and coating them with a sweet and savory honey garlic sauce.

How long does it take to cook Honey Garlic Glazed Salmon?

The total time required is about 25 minutes, including prep and cooking time.

Can I use other types of fish?

Yes, you can use other fish like trout or tilapia, but cooking times may vary based on thickness.

What sides pair well with Honey Garlic Glazed Salmon?

Serve it with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.

Can I customize the recipe with different flavors?

Absolutely! Feel free to add spices like ginger or chili flakes for an extra kick or swap honey with maple syrup for a different sweetness.

Final Thoughts

Honey Garlic Glazed Salmon is not only quick to prepare but also versatile enough to fit into various meal plans. You can customize it by adding your favorite herbs or adjusting the sweetness level. Give it a try—you won’t regret adding this delightful dish to your dinner rotation!