9 Amazing Roasted Cauliflower Tacos with Slaw
Indulge in the vibrant flavors of 9 Amazing Roasted Cauliflower Tacos with Slaw, a perfect dish for any occasion. These tacos bring together roasted cauliflower, seasoned to perfection, and a refreshing slaw that adds crunch and zest. In just 15 minutes of preparation and minimal cooking time, you can create a meal that’s not only delicious but also healthy and satisfying. Whether you’re hosting friends or enjoying a weeknight dinner, these customizable tacos are sure to impress. Top them off with your favorite garnishes like avocado or fresh herbs for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise or Greek yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes, flipping halfway.
- Mix shredded cabbage, carrots, lime juice, mayonnaise or yogurt, and salt in a bowl to make the slaw.
- Warm tortillas as directed on the package.
- Fill tortillas with roasted cauliflower and top with slaw and optional toppings.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg