30-Minute Pepper Steak Stir Fry
Indulge in the flavor-packed delight of this 30-Minute Pepper Steak Stir Fry, a quick and satisfying meal that’s perfect for busy weeknights or entertaining friends. This dish features tender flank steak sautéed with vibrant bell peppers, all coated in a savory sauce made from soy sauce and brown sugar. It’s not just fast; it’s also versatile—serve it over fluffy steamed rice, mix it into rice noodles, or enjoy it in crisp lettuce wraps. With minimal cleanup thanks to being a one-pan dish, you can focus on enjoying your meal instead of spending time washing up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 tbsp oil (olive, avocado, or vegetable)
- 1 large red bell pepper (sliced)
- 1 large green bell pepper (sliced)
- 2 lbs flank steak (sliced)
- 2 garlic cloves (pressed)
- 1 tbsp fresh ginger (grated)
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp corn starch
Instructions
- In a small bowl, whisk together the soy sauce, brown sugar, and corn starch until smooth; set aside.
- Preheat your wok or skillet over medium heat with oil. Add sliced bell peppers and sauté until golden brown (about 3 minutes). Remove and set aside.
- Increase heat to high and add flank steak strips. Cook until browned on all sides.
- Return bell peppers to the skillet with steak; pour in the prepared sauce and cook for an additional 2-4 minutes until heated through.
- Serve hot over steamed rice or mixed into rice noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/30-minute-pepper-steak-stir-fry/