Yard House Korean Wings Recipe
The Yard House Korean Wings Recipe is a delightful twist on classic chicken wings, perfect for any gathering or cozy family dinner. These wings are marinated in a bold Korean chili garlic sauce, creating an irresistible blend of sweet and spicy flavors that will have your guests coming back for more. The combination of crispy skin and juicy meat makes these wings truly unforgettable. Whether you serve them as an appetizer or the main dish, they are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people (24 wings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 tbsp Gochujang
- 2 tbsp Honey
- 2 tbsp Brown Sugar
- 4 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 1 tsp Rice Apple Vinegar
Instructions
- Preheat your oven to 425°F (218°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Pat the chicken wings dry and toss them in a bowl with vegetable oil, salt, and black pepper until well coated.
- Arrange the wings in a single layer on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- While the wings bake, combine gochujang, honey, brown sugar, soy sauce, sesame oil, garlic, ginger, and rice apple vinegar in a saucepan over medium heat until thickened.
- Remove wings from the oven and toss in the warm sauce. Return to the oven for an additional 5-10 minutes to set the glaze.
Nutrition
- Serving Size: 6 wings (approximately 180g)
- Calories: 310
- Sugar: 9g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/yard-house-korean-wings-recipe/