Print

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These White Chocolate Cranberry Cookies are a delightful treat that perfectly balances sweet and tart flavors, making them an ideal choice for any occasion. With creamy white chocolate chips and fresh cranberries complemented by a zesty hint of orange, these cookies are soft, chewy, and wonderfully festive. Perfect for holiday gatherings or simply enjoyed with a cup of tea, they are sure to impress friends and family alike.

Ingredients

Scale
  • ¾ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 2 cups all-purpose flour (or gluten-free flour)
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ¾ cup white chocolate chips
  • 2 cups fresh cranberries (or 1 cup dried cranberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the egg, grated orange zest, and vanilla extract; mix until smooth.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and fine sea salt. Gradually add this mixture to the wet ingredients until combined.
  5. Gently fold in the chopped fresh cranberries and white chocolate chips.
  6. Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12–15 minutes or until edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easykitchenlove.com/white-chocolate-cranberry-cookies/