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Creamy White Chicken Enchiladas

White Chicken Enchiladas
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Creamy White Chicken Enchiladas are a delightful fusion of comfort and flavor that will transport you straight to the heart of Mexican cuisine. These enchiladas feature tender, shredded chicken enveloped in soft tortillas, all generously smothered in a velvety white sauce that’s rich in cheesy goodness. Perfect for any occasion, from family dinners to casual gatherings, this dish is sure to impress your guests and satisfy your cravings. With a perfect blend of savory and creamy textures, these enchiladas promise to be a hit at the dinner table.

Ingredients

Scale
  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese
  • 5 ounces cream cheese
  • 3 tablespoons butter
  • 10 soft flour tortillas
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces canned diced green chilies
  • 2 teaspoons garlic powder
  • 3 tablespoons flour
  • 1 tablespoon taco seasoning

Instructions

  1. Cook the chicken using your preferred method, then shred it once cooled.
  2. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  3. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, and 3/4 cup cheese.
  4. In a saucepan over medium heat, melt butter; stir in flour and taco seasoning for one minute before gradually whisking in chicken broth. Add remaining cheese until melted and thickened.
  5. Stir in sour cream and diced green chilies off heat.
  6. Spoon the filling onto each tortilla, roll them tightly, and place seam-side down in the baking dish.
  7. Pour the sauce over the enchiladas; top with remaining cheese.
  8. Bake for about 22 minutes; broil for an additional 3 minutes for a golden top.

Nutrition

Find it online: https://easykitchenlove.com/white-chicken-enchiladas/