Weight Watchers Burrito Bowls
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Enjoy delicious Weight Watchers Burrito Bowls packed with flavor and nutrition. Try this easy recipe today for a satisfying meal!
- Author: Naomi Carter
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
- 2 frozen chicken breasts
- ½ cup brown rice (uncooked)
- ½ cup dry black beans
- 15 oz diced tomatoes (no sugar added)
- 2 tbsp minced garlic
- 1½ cups low sodium chicken broth
- Toppings: romaine lettuce, cheddar cheese, salsa, avocado
- Combine all base ingredients in the Instant Pot. Lock the lid and seal the pressure valve.
- Cook on high pressure for 25 minutes. Release pressure carefully.
- Shred the cooked chicken and mix it back into the pot with other ingredients.
- Assemble bowls with romaine lettuce and top with the chicken mixture.
- Add desired toppings such as cheese, salsa, and avocado.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 75mg