Vegetarian White Chili
Indulge in a warm bowl of Vegetarian White Chili, a delightful and hearty dish perfect for any occasion. This creamy chili features a wonderful blend of white beans, zesty jalapeños, and smooth vegan cream cheese, creating a satisfying meal that’s both plant-based and gluten-free. With its rich flavor profile and simple preparation, this recipe is ideal for busy weeknights or casual gatherings with friends. Customize it by adding your favorite vegetables for extra nutrition and taste. With just 25 minutes from start to finish, you can enjoy a comforting meal that will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups vegetable broth
- 4 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained
- 1 can (7 oz) jalapeño slices, drained
- 8 oz vegan cream cheese
- White chili seasoning (1/4 tsp ground cloves, 1 tbsp chili powder, 2 tbsp cumin, 2 tsp garlic powder, 2 tsp maple syrup)
- Salt, pepper to taste
- Optional: chopped bell pepper
- Optional: chopped white onion
- Optional: cooked corn
Instructions
- In a large casserole, heat oil or vegetable broth over medium heat. Add minced garlic and optional vegetables; sauté for about 5 minutes until fragrant.
- Add vegetable broth, vegan cream cheese, jalapeños, and seasonings. Cook for 10 minutes.
- Season with salt and pepper; stir in the beans (and optional corn). Simmer for another 5 minutes until heated through.
- Serve hot with fresh toppings like avocado and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/vegetarian-white-chili/