Print

Vegan Spinach Artichoke Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate crowd-pleaser with this Vegan Spinach Artichoke Dip, a rich and creamy appetizer that’s perfect for any gathering. Made without dairy, this dip combines fresh spinach, artichoke hearts, and flavorful vegan cream cheese for a deliciously satisfying treat. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make dip promises to be a hit among both vegans and non-vegans alike. Serve it warm alongside tortilla chips, fresh veggies, or as a spread on sandwiches for an irresistible snack that’s packed with nutrients and flavor.

Ingredients

Scale
  • 1 teaspoon oil
  • 3 cloves garlic (chopped)
  • 10 ounces fresh baby spinach
  • 16 ounces vegan cream cheese (room temperature)
  • ⅓ cup vegan mayo
  • 1 (14-ounce) can artichoke hearts (drained and chopped)
  • ¼ cup nutritional yeast
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat oil in a large pan over medium heat. Sauté garlic until golden (about 2 minutes), then add spinach and cook until wilted.
  3. In a baking dish, mix together the vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach mixture, salt, and pepper until well combined.
  4. Bake in the preheated oven for 15-20 minutes or until hot and bubbly.
  5. Serve warm with your choice of dippers.

Nutrition

Find it online: https://easykitchenlove.com/vegan-spinach-artichoke-dip/