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Vegan Haluski – Cabbage and Noodles

Vegan Haluski - Cabbage and Noodles
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Vegan Haluski – Cabbage and Noodles is a comforting and satisfying dish that combines sautéed cabbage, carrots, and tender noodles all tossed together in vegan butter for a rich flavor. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a wholesome meal packed with nutrients without any fuss. With the option to add tofu for extra protein, this versatile dish can be customized to your liking. Whether you’re feeding a crowd or just looking for a quick dinner solution, Vegan Haluski will surely delight your taste buds while bringing warmth and comfort to your table.

Ingredients

Scale
  • 2 tablespoons canola oil (or vegan butter or light oil)
  • 1 large sweet onion
  • 2 medium carrots (peeled and shredded)
  • 6 cups shredded cabbage (about 1 small head)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper (or more to taste)
  • 1/4 teaspoon turmeric (optional)
  • 1 (14 oz) container tofu (optional)
  • 16 oz noodles (pasta, egg-less egg noodles, or bean thread noodles for GF)
  • 1/4 cup vegan butter (or vegan margarine)

Instructions

  1. Boil noodles according to package instructions; drain and rinse under cold water.
  2. Slice onion into thin strips and sauté in a large pot with oil over low heat until translucent (about 8 minutes).
  3. Cut cabbage into thin strips and shred carrots using a grater.
  4. Add cabbage and carrots to the pot; season with salt and pepper, then increase heat to medium.
  5. If using tofu, press it to remove moisture, crumble into the pot, and mix well.
  6. Stir in garlic powder and turmeric, cooking until cabbage wilts (about 10 minutes).
  7. Rinse noodles again and add them along with vegan butter to the pot; mix thoroughly.
  8. Cook until everything is well combined, adjusting seasoning as needed.

Nutrition

Find it online: https://easykitchenlove.com/vegan-haluski-cabbage-and-noodles/