Ultimate Crock Pot Chicken Spaghetti
Indulge in the Ultimate Crock Pot Chicken Spaghetti, a creamy and cheesy dish that brings comfort to any dinner table. Perfect for busy weeknights or family gatherings, this slow cooker recipe combines tender chicken with a luscious, velvety sauce that envelops al dente spaghetti. With minimal prep time, simply toss the ingredients into the crock pot and let it work its magic. The result is a delightful dish that’s not only easy to make but also customizable, allowing you to add your favorite vegetables or spices. Enjoy the rich flavors and creamy textures that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves six
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (10-ounce) can diced tomatoes
- 4 ounces cream cheese
- 1 (16-ounce) package Velveeta cheese
- 2 pounds boneless, skinless chicken breasts
- 1 (16-ounce) package spaghetti
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Spray the crock of a slow cooker with nonstick cooking spray. Add the cream of mushroom soup, diced tomatoes (undrained), cream cheese, Velveeta cheese, garlic powder, and onion powder. Stir until combined.
- Place the chicken breasts into the mixture and cover with the lid. Cook on low for about 4 hours.
- Remove the chicken and shred it once cooled; return it to the sauce and mix well.
- Cook spaghetti according to package instructions; drain well.
- Add drained spaghetti to the slow cooker and mix with shredded chicken and sauce. Top with cheddar cheese, cover, and allow it to melt before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg