Tortellini Pasta Salad
Discover the vibrant flavors of this Tortellini Pasta Salad, a refreshing and colorful dish that’s perfect for any occasion—be it a picnic, potluck, or a light lunch at home. This delightful salad showcases tender tortellini tossed with juicy cherry tomatoes, savory artichoke hearts, and fresh herbs like basil and arugula. Dressed in a zesty homemade Italian dressing, it’s not only visually appealing but also bursting with flavor. Quick to prepare in just 25 minutes, this salad is customizable and can be made ahead of time for easy meal prep. Enjoy it chilled or at room temperature; either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 18 ounces cheese tortellini or vegan tortellini
- 2 cups halved cherry tomatoes
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cooked white beans, drained and rinsed
- ½ cup thinly sliced red onion
- 5 pepperoncini, stemmed and chopped
- 2 cups fresh arugula
- 1 cup fresh basil, torn
- Italian dressing
Instructions
- Cook the tortellini according to package directions until al dente. Drain and cool.
- In a large mixing bowl, combine the cooked tortellini with cherry tomatoes, artichokes, white beans, red onion, and pepperoncini. Add half of the Italian dressing and gently toss.
- Fold in the arugula and torn basil leaves. Toss again to combine and season with salt or pepper if desired.
- If desired, sprinkle with Parmesan or pecorino cheese before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/tortellini-pasta-salad/