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Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta
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Indulge in this quick and vibrant Tomato Spinach Shrimp Pasta that brings the flavors of the sea and fresh garden ingredients together in just 30 minutes. This delectable dish features tender shrimp sautéed with juicy grape tomatoes and nutrient-rich spinach, all enveloped in a light garlic-infused sauce. Perfect for busy weeknights or impressing guests, this one-pan meal requires minimal cleanup while delivering maximum taste. With its colorful presentation and wholesome ingredients, you’ll have a restaurant-quality experience right at home. Serve it with crusty bread or a fresh salad for a complete dinner that is both satisfying and nutritious.

Ingredients

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  • 8 ounces uncooked spaghetti
  • 1 pound uncooked shrimp (thawed & peeled)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 10 ounces grape tomatoes (halved)
  • 1/4 cup chicken broth
  • 1/4 teaspoon Italian seasoning
  • 2 cups fresh baby spinach
  • Salt & pepper to taste

Instructions

  1. Boil salted water in a large pot over high heat. Add spaghetti and cook according to package instructions until al dente.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sauté minced garlic for about 30 seconds until fragrant.
  3. Stir in grape tomatoes, chicken broth, and Italian seasoning. Cook for about 5 minutes until tomatoes soften.
  4. Add shrimp and spinach to the skillet, reducing heat to medium. Cook for approximately 5 minutes until shrimp are opaque and spinach wilts.
  5. Season with salt and pepper as desired, then toss with cooked pasta in the skillet. If needed, add reserved pasta water to create extra sauce.

Nutrition

Find it online: https://easykitchenlove.com/tomato-spinach-shrimp-pasta/