The Best Radish Salad
The Best Radish Salad is a refreshing and vibrant dish perfect for any occasion. Featuring the crisp texture of fresh radishes, bright lemon juice, and aromatic dill, this salad is not only quick to prepare but also packed with flavor. In just ten minutes, you can whip up this delightful side that pairs wonderfully with grilled chicken, roasted vegetables, or even as a topping for toast. With only a handful of ingredients, this light and healthy salad is sure to become a favorite at gatherings and family meals alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 bunch radishes, sliced
- 1 lemon
- 1 tablespoon olive oil
- 1/4 cup grated cheese (substitute with a plant-based alternative if preferred)
- 2 tablespoons fresh dill
- Salt and pepper to taste
Instructions
- Prepare the Radishes: In a medium bowl, combine sliced radishes with the juice of half a lemon and a pinch of salt. Massage for 1-2 minutes until slightly softened.
- Add Remaining Ingredients: Drizzle in olive oil, mix in grated cheese, and toss in torn dill. Ensure all ingredients are evenly coated.
- Final Touches: Plate the salad mixture and top with lemon zest from the remaining half of the lemon, extra cheese if desired, additional dill, salt, and freshly ground pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easykitchenlove.com/the-best-radish-salad/